1\/2 cup cornflour Mix everything from marination section and leave it for an hour in the fridge. Chicken Nuggets Ingredients 1\/2 cup cornflour Oil for frying For Marination 1 kg chicken mince 1\/2 cup cornflour Salt according to taste Black pepper according to taste 2 Tbsp oil 1 large egg For Coating 1\/2 cup cornflour 1\/2 cup all purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-9688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9688"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9688\/revisions"}],"predecessor-version":[{"id":9705,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9688\/revisions\/9705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9689"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOil for frying
\nFor Marination<\/strong><\/em>
\n1 kg chicken mince
\n1\/2 cup cornflour
\nSalt according to taste
\nBlack pepper according to taste
\n2 Tbsp oil
\n1 large egg
\nFor Coating<\/strong><\/em>
\n1\/2 cup cornflour
\n1\/2 cup all purpose flour
\n1 tsp garlic powder
\n1 tsp onion powder
\n1 tsp paprika
\nSalt according to taste
\n1 egg
\n1\/2 cup water 2-3 Tbsp<\/p>\nMethod<\/h2>\n
\nMake small balls and flat them on cornflour. Keep them in the freezer for half an hour.
\nMix everything to make a smooth thick batter.
\nDip the nugget in the batter and fry on medium heat until it changes color. Repeat until all of them are done.
\nRest them for 15 minutes and fry them again on a medium heat until they are golden brown and crispy.
\nServe hot with your favorite sauce<\/p>\n","protected":false},"excerpt":{"rendered":"