2 cups cubed, cooked turkey
\n2 cups – 1 inch cubed potatoes
\n1 1\u20442 cups chopped white onion
\n1 1\u20442 cups sliced celery
\n4 cloves garlic, minced
\n1 – 12oz bag mini carrots
\n1 – 8 oz box sliced mushrooms
\n2 cups frozen peas, thawed
\n6 Tbs butter, divided
\n1 1\u20442 teaspoon dried thyme leaves
\n1 1\u20442 teaspoon salt, divided
\n1\u20442 tsp fresh ground pepper
\n1\u20444 tsp nutmeg
\n2 1\u20442 cups milk
\n1 cup chicken broth
\n1\u20442 cup dry white wine
\n2 chicken bouillon cubes
\n3 Tbs flour
\n1 pre-made pie crust
\n1\u20442 box frozen Filo dough
\nCan spray olive oil<\/p>\n
1. Preheat oven to 375 degrees. Butter a 9 x13 casserole pan. Set the filo dough out to thaw.
\n2. Place potato cubes & carrot slices in small saucepan, cover with water. Bring to simmer for 3 minutes until potato cubes are tender but still firm & not too soft. Drain. Set aside.
\n3. Saute mushrooms in large skillet with 1 Tbs butter until browned, place in a large mixing bowl.
\n4. Saute\u0301 onions & celery in 2 Tbs butter & 1 tsp thyme for 2 minutes, add garlic, saute\u0301 another minute, mix in 1 tsp salt, toss in peas. Remove to mixing bowl.
\n5. Melt 3 Tbs butter, whisk in 3 Tbs flour until bubbly & slightly browned. Add milk, wine, chicken broth, crushed bouillon cubes 1\u20442 tsp thyme, 1\u20442 tsp salt, pepper & nutmeg. Bring to a slow boil, stirring constantly until the gravy is thick enough to coat the back of a spoon.
\n6. Mix all of the vegetables with the gravy in the mixing bowl. Gently fold in the potatoes & carrots.
\n7. Roll out pie crust, place in bottom of casserole, it can be uneven. Pour mixture into casserole dish.
\n8. Spray each sheet of filo on both sides with the spray olive oil. If it breaks, it’s ok. Just scrunch each piece & place on top of the pot pie. It can be random & messy. That makes for the rustic charm.
\n9. Place in oven on middle shelf. Bake for 20 minutes until the phyllo dough is well browned & crunchy. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkey & Vegetable Pot Pie Ingredients 2 cups cubed, cooked turkey 2 cups – 1 inch cubed potatoes 1 1\u20442 cups chopped white onion 1 1\u20442 cups sliced celery 4 cloves garlic, minced 1 – 12oz bag mini carrots 1 – 8 oz box sliced mushrooms 2 cups frozen peas, thawed 6 Tbs butter, divided…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,121],"tags":[],"class_list":["post-9658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-turkey"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9658"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9658\/revisions"}],"predecessor-version":[{"id":9708,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9658\/revisions\/9708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9659"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}