{"id":9650,"date":"2022-05-14T07:30:00","date_gmt":"2022-05-13T23:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9650"},"modified":"2026-03-09T20:50:19","modified_gmt":"2026-03-09T12:50:19","slug":"currywurst-german-curry-sausages-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/currywurst-german-curry-sausages-wondernonieskitchen","title":{"rendered":"Currywurst (German Curry Sausages)"},"content":{"rendered":"<h2>Currywurst (German Curry Sausages) Ingredients<\/h2>\n<p>8 good quality sausages of choice<br \/>\n1 tbsp butter<br \/>\n1\/2 cup onion (finely diced)<br \/>\n1 tsp honey<br \/>\n1 cup tomato ketchup<br \/>\n1\/4 tsp baking soda<br \/>\n5 tsp curry powder<br \/>\n2 tsp smoked paprika or cayenne<br \/>\n2 tsp Worcestershire sauce<br \/>\n2 tsp balsamic vinegar<br \/>\n5 tbsp beef broth<\/p>\n<h2>Steps<\/h2>\n<p>Heat butter in a pot on medium high, add onion &amp; honey, cook till onion starts to caramelise.<br \/>\nAdd ketchup, cook for 2 mins, add baking soda, continuously stir for 2 mins till no longer bubbly.<br \/>\nReduce heat to low, add powdered spices, stir &amp; cook for 2 mins.<br \/>\nAdd Worcestershire sauce, vinegar &amp; broth, stir &amp; cook for 2 mins.<br \/>\nTaste to adjust seasoning &amp; cook till sauce reaches desired consistency (add some water to thin it, if needed) then set aside.<br \/>\nGrill or pan fry sausages till they reach desired doneness, cut into bite-sized pieces, pour sauce on top (sprinkled with more curry powder &amp; chilli flakes, optional), serve with fries or bread &amp; sauerkraut (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Currywurst (German Curry Sausages) Ingredients 8 good quality sausages of choice 1 tbsp butter 1\/2 cup onion (finely diced) 1 tsp honey 1 cup tomato ketchup 1\/4 tsp baking soda 5 tsp curry powder 2 tsp smoked paprika or cayenne 2 tsp Worcestershire sauce 2 tsp balsamic vinegar 5 tbsp beef broth Steps Heat butter<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,15],"tags":[],"class_list":["post-9650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-sausage"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9650"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9650\/revisions"}],"predecessor-version":[{"id":9686,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9650\/revisions\/9686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9651"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}