Caramel Layer:<\/strong><\/em> 1. Soak the dates in hot water for 5-10 minutes. Drain the dates, reserve the water for step 2(optional) i used regular dates, but i think it\u2019d be better to use medjool dates Mini Vegan Snickers Bars Ingredients Caramel Layer: (170g) pitted dates (see notes) 1,5 tablespoons @nutzzo.id peanut butter 1\/2 teaspoon vanilla extract Nougat: 45g date caramel, recipe below 40g oat flour Chocolate coating: 20g roasted peanuts 108g vegan chocolate Ways 1. Soak the dates in hot water for 5-10 minutes. Drain the dates, reserve the water…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,120,57],"tags":[],"class_list":["post-9640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-date","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9640"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9640\/revisions"}],"predecessor-version":[{"id":9681,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9640\/revisions\/9681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9641"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(170g) pitted dates (see notes)
\n1,5 tablespoons @nutzzo.id peanut butter
\n1\/2 teaspoon vanilla extract
\nNougat:<\/strong><\/em>
\n45g date caramel, recipe below
\n40g oat flour
\nChocolate coating:<\/strong><\/em>
\n20g roasted peanuts
\n108g vegan chocolate<\/p>\nWays<\/h2>\n
\n2. To make the date caramel, blend the soaked dates, vanilla, and pb in a food processor\/blender until smooth. Add a little reserved water if the mixture is too thick. Set aside
\n3. Add the oat flour to the food processor with 45g of the caramel and process until well combined. It will have a sticky dough-like form.
\n4. Press the nougat into a narrow container lined with baking paper (i used just a lil more than 1\/2 loaf pan as the mold). spread the remaining caramel evenly over the nougat, then press the peanuts into the caramel layer. Keep in freezer for 60-90 minutes
\n5. Take out from the freezer, cut into bar-sized pieces
\n6. Melt the chocolate on a glass\/bowl, dip the bars into the chocolate and flip them with 2 forks until well coated
\n7. Place the bars in fridge for a while. serve cold!<\/p>\nNotes<\/h2>\n
\nfeel free to substitute vegan chocolate with any kind of choc
\nkeep them refrigerated, u can also keep them frozen<\/p>\n","protected":false},"excerpt":{"rendered":"