500 gm Basmati rice
\n1 inch Cinnamon stick
\n4 Green cardamom
\n4 Cloves
\n1 Star anise
\n1 Jayatri
\n1 tsp Lemon juice
\n500 gram Chicken
\n50 gm yogurt
\n3 Tbsp Ginger garlic paste
\n2 Tbsp Red chilli powder
\n3 tsp Turmeric powder
\n1 tsp Cumin powder
\n1 tsp Coriander powder
\n3 Tbsp biryani masala ( optional)
\n1 Chopped onion
\n1 tsp Garam masala
\n3 boiled Egg
\n3 Boiled Potato
\n1 cup fried Onion birista
\n1\/2 cup Ghee\/ oil<\/p>\n
Marinate the chicken with salt, ginger garlic paste, red chilli powder, turmeric powder, curd,cumin powder, coriander powder & oil.Marinate it for at least 5 to 6 hours.
\nSoak rice in water for 15 minutes & then boil it with lemon juice , star anise, cloves,jayatri,green cardamom & cinnamon stick.
\nHeat oil, add salt & turmeric powder & fry boiled eggs & potatoes in it. take out from oil and leave it aside.
\nAdd chopped onion & ginger garlic paste.Saute it for a while.
\nAdd remaining spices.
\nAdd marinated chicken & mix it well with spices. Cook on low heat until chicken is tender. Add water if needed. When the chicken is tender and water is evaporated. It\u2019s ready.
\nNow assembling time.Take a heavy bottomed pan
\nSpread one layer of half cooked rice on it and next layer is chicken.
\nPlace boiled, fried eggs & potatoes,onion birista.
\nCover this layer with rice again.
\nSprinkle suffron mix milk.Cover with lid & seal it with flour dough.Cook it in low flame for at least 20 minutes.After that switch off the flame & keep rest for another 15 minutes.
\nMix before serving.
\nIts ready now.Serve it with salad & raita.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kolkata Style Chicken Biryani Ingredients 500 gm Basmati rice 1 inch Cinnamon stick 4 Green cardamom 4 Cloves 1 Star anise 1 Jayatri 1 tsp Lemon juice 500 gram Chicken 50 gm yogurt 3 Tbsp Ginger garlic paste 2 Tbsp Red chilli powder 3 tsp Turmeric powder 1 tsp Cumin powder 1 tsp Coriander powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-9624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9624"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9624\/revisions"}],"predecessor-version":[{"id":9673,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9624\/revisions\/9673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9625"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}