1 package of fillo dough- thawed- fillo
\n2 sticks of butter (226 grams)- melted
\nPistachio for garnishing<\/p>\n
1 1\/2 cups of full fat milk
\n1\/2 cup samolina
\n1\/3 cup of sugar (more or less to liking)
\n1 tsp of orange blossom water<\/p>\n
2 cups sugar
\n1 cup of water
\n2 tbs of lemon juice
\n1 tsp of orange blossom water<\/p>\n
Start by preparing your filling.
\nIn a medium saucepan, add your samolina, stir till the samolina is heated (4 seconds)
\nAdd the milk gradually while stirring.
\nLower the heat to medium, and keep stirring.
\nStir until the cream is thickened, add the sugar, orange blossom water.
\nTurn off the heat and transfer into a bowl, set aside and allow it to cool down.
\nPreheat your oven to 400 F
\nOpen your fillo dough package (wrap the dough with clean towel while working to prevent it from drying)
\nLay one sheet of dough on your working surface, and brush it with butter. Repeat this process for 10 sheets.
\nDo not butter the last sheet.
\nCut your layered dough into 3\u201d squares.
\nFill it with the cream filling.
\nFold the squares to shape a triangle.
\nPlace it on the baking sheet.
\nBake for 15-20 mins or until golden.
\nRemover from the oven, pour some syrup
\nAllow the syrup to absorb.
\nGarnish and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warbaat Bil Ashta (Cream Filled Fillo) Ingredients (Makes 20 Pieces) 1 package of fillo dough- thawed- fillo 2 sticks of butter (226 grams)- melted Pistachio for garnishing For The Filling 1 1\/2 cups of full fat milk 1\/2 cup samolina 1\/3 cup of sugar (more or less to liking) 1 tsp of orange blossom water…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-9620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9620"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9620\/revisions"}],"predecessor-version":[{"id":9671,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9620\/revisions\/9671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9621"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}