{"id":9614,"date":"2022-05-13T14:16:00","date_gmt":"2022-05-13T06:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9614"},"modified":"2026-03-09T20:50:31","modified_gmt":"2026-03-09T12:50:31","slug":"gulai-ikan-kurau-kering-malaysian-dried-threadfin-curry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gulai-ikan-kurau-kering-malaysian-dried-threadfin-curry-wondernonieskitchen","title":{"rendered":"Gulai Ikan Kurau Kering (Malaysian Dried Threadfin Curry)"},"content":{"rendered":"<h2>Gulai Ikan Kurau Kering Ingredients<\/h2>\n<p>1 cup salted threadfin (cut into bite sized pieces)<br \/>\n2 tbsp oil<br \/>\n1\/2 cup onion (sliced)<br \/>\n2 cloves garlic (sliced)<br \/>\n2 cm ginger (julienned)<br \/>\n1 fresh red chilli (sliced)<br \/>\n1&amp;1\/2 tbsp fish curry powder<br \/>\n1 tsp tamarind paste<br \/>\n1 cup water<br \/>\n2 cups vegetable of choice (okra, eggplant, potato, long beans, pineapple, etc)<br \/>\n1\/2 cup coconut cream\/milk<\/p>\n<h2>Fried Aromatics<\/h2>\n<p>3 tbsp oil<br \/>\n1 cup onion (sliced)<br \/>\n2 cloves garlic (sliced)<br \/>\n1\/2 tsp cumin seeds<br \/>\n1\/2 tsp mustard seeds<br \/>\n1\/4 tsp fenugreek seeds<br \/>\n12-15 curry leaves<\/p>\n<h2>Steps<\/h2>\n<p>Soak salted fish in hot water for 30 mins, drain &amp; set aside.<br \/>\nIn a small pot, heat oil on medium high.<br \/>\nAdd onion, garlic &amp; ginger, fry till onion turns translucent.<br \/>\nAdd red chilli &amp; curry powder, cook for 1 min.<br \/>\nAdd fish, tamarind &amp; water then bring to a boil.<br \/>\nAdd vegetables &amp; coconut cream\/milk, reduce heat to low.<br \/>\nMeanwhile, prepare a small pan &amp; add oil for the fried spices.<br \/>\nWhen hot, add the rest of the ingredients &amp; cook till onion starts to caramelise.<br \/>\nAdd fried spices into the pot with the fish curry, turn off the heat, place the lid &amp; leave it for 10 mins.<br \/>\nGive it a good stir, taste to adjust seasoning &amp; serve with white rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulai Ikan Kurau Kering Ingredients 1 cup salted threadfin (cut into bite sized pieces) 2 tbsp oil 1\/2 cup onion (sliced) 2 cloves garlic (sliced) 2 cm ginger (julienned) 1 fresh red chilli (sliced) 1&amp;1\/2 tbsp fish curry powder 1 tsp tamarind paste 1 cup water 2 cups vegetable of choice (okra, eggplant, potato, long<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-9614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9614"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9614\/revisions"}],"predecessor-version":[{"id":9664,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9614\/revisions\/9664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9615"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}