* 1.5 kg chicken wings, washed and drained
\n* 1\u20442 teaspoon salt
\n* 1\u20442 teaspoon ground black pepper
\n* 1 teaspoon chopped ginger
\n* 1 cup corn starch
\n* 2 tbsp peanuts (optional)
\n* 1 tsp chopped garlic
\n* 3 tbsp dried red chili cut into 1\u20443 inch pieces
\n* 1 tbsp red chili flakes
\n* 1\u20444 cup soya sauce
\n* 1\u20442 cup corn syrup or honey
\n* 1 tablespoon white vinegar
\n* 1 tablespoon mustard (optional)
\n* 1 tablespoon brown sugar
\n* 1 tablespoon sesame seed
\n* Oil for frying (I used Grapeseed oil)<\/p>\n
1. Cut off the tip of each wing and chop the wing in half. Spicy Korean Fried Chicken Ingredients * 1.5 kg chicken wings, washed and drained * 1\u20442 teaspoon salt * 1\u20442 teaspoon ground black pepper * 1 teaspoon chopped ginger * 1 cup corn starch * 2 tbsp peanuts (optional) * 1 tsp chopped garlic * 3 tbsp dried red chili cut into 1\u20443 inch pieces *…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-9497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9497"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9497\/revisions"}],"predecessor-version":[{"id":9502,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9497\/revisions\/9502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9498"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand.
\n3. Put corn flour in a bowl and dip each wing in the powder to coat it, one by one. Squeeze each wing to press the coating to it tightly.
\nFor sauce:<\/strong><\/em>
\n1. Heat a large wok. Add 2 tablespoons cooking oil, minced garlic, and the dried red chili pepper. Cook until it\u2019s fragrant.
\n2. Add soy sauce, rice syrup, vinegar, and mustard sauce (optional). Stir with a wooden spoon and let it bubble for a few minutes.
\n3. Add the brown sugar and sesame seeds and continue stirring. Remove from the heat. Set aside.
\nFor frying wings:<\/strong><\/em>
\n1. Fry coated chicken wings in hot oil for 7 to 8 minutes. Take them out on paper towel
\n2. let them sit for atleast half an hire then fry for another 12 to 15 minutes.
\nCoat the fried chicken with the sauce:<\/strong><\/em>
\n1. When the chicken is done, reheat the sauce until it bubbles.
\n2. Add the hot chicken and mix well with a wooden spoon to coat.
\nRemove from the heat and transfer the coated chicken to a large platter. Sprinkle some sesame seeds and fried peanuts over top and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"