Serves 4 (medium ramekins)
\n1 1\u20442 cups heavy whipping cream
\n4 egg yolks
\n1 cup sugar, divided
\n2 1\u20442 tsp instant coffee granules
\n1\u20442 tsp cinnamon
\n1\u20442 tsp vanilla extract
\nBoiling water<\/p>\n
Whole roasted coffee beans
\nWhite chocolate
\nDark Chocolate<\/p>\n
1. Preheat oven to 300 degrees.
\n2. In a small bowl, mix the egg yolks, vanilla and 6 Tbs of sugar, reserving the remaining sugar to top the dessert. Whisk for 1-2 minutes until mixed well.
\n3. Pour 1\u20444 cup cream into a medium bowl. Stir in coffee. Make sure coffee is dissolved. You don\u2019t want the cream to whip. When dissolved, add remaining cream & stir. Fold in egg & sugar mixture.
\n4. Pour into individual ramekins, about 2\/3 full. Place the ramekins in a roasting pan.
\n5. Pour the boiling water around the sides of the ramekins until it fills the pan about halfway up on each ramekin. Be careful not to get any water inside your ramekins.
\n6. Bake 40-50 minutes, until not jiggly.
\n7. Make chocolate covered coffee beans. Melt chocolate in a microwave 30 seconds at a time until chocolate is thin. Using a fork, dip your beans into the melted chocolate. Place on parchment paper to harden. If you want larger beans, dip 3 or 4 times, allowing the chocolate to harden in between.
\n8. Remove creme bru\u0302le\u0301e from oven. Cool 30 minutes.
\n9. Refrigerate at least 5 hours or overnight. Carmelize before serving or up to 4 hours before serving by sprinkling the remaining sugar over the custards & using either a culinary blow torch or placing them briefly under the broiler.<\/p>\n","protected":false},"excerpt":{"rendered":"
Coffee Cinnamon Creme Bru\u0302le\u0301e Ingredients Serves 4 (medium ramekins) 1 1\u20442 cups heavy whipping cream 4 egg yolks 1 cup sugar, divided 2 1\u20442 tsp instant coffee granules 1\u20442 tsp cinnamon 1\u20442 tsp vanilla extract Boiling water Ingredients For Chocolate Coffee Beans Whole roasted coffee beans White chocolate Dark Chocolate Directions 1. Preheat oven to…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,58,20],"tags":[],"class_list":["post-9476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-coffee","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9476"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9476\/revisions"}],"predecessor-version":[{"id":9487,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9476\/revisions\/9487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9477"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}