* 4 medium potatoes
\n* 4 tablespoons extra virgin olive oil
\n* Mozzarella slices
\n* Black pepper
\n* sea salt<\/p>\n
* Cut thin vertical slices in potatoes. Keeping the back attached.
\n* Place mozzarella cheese in between the cuts
\n* Brush them with olive oil and sprinkle salt and pepper.
\n* Place in the oven and bake for 20 minutes on high heat.
\n* Remove from the oven and brush all over with the olive oil mixture, separating the slices slightly with a knife to get some of the mixture between the slices.
\n* Put them back in the oven for 20 minutes with only top burner on.<\/p>\n
* 2 tbsp Butter
\n* 2 tbsp olive oil
\n* 1 Onion small – chopped
\n* 1 tsp Minced Garlic
\n* 1\/2 cup full cream milk.
\n* 1\/2 cup cream cheese
\n* 1\/2 cups Chicken broth or vegetables stock
\n* 4 tbsp All-purpose flour
\n* Dry parsley
\n* Freshly ground black pepper
\n* Salt – to taste<\/p>\n
* In pan, heat the butter and olive oil until melted.
\n* Cook the onion, Minced Garlic and salt in the butter until tender.
\n* Sprinkle the flour on the butter and onion and Whisk until smooth.
\n* Let the butter and flour mixture cook for 1-2 minute over medium heat.
\n* Add chicken broth and milk.
\n* Add cream cheese and whisk
\n* When the consistency of your sauce becomes thick and creamy, remove from the heat and season with salt, black pepper and dry parsley.
\nPour on baked potato and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Husselback Potatoes Ingredients * 4 medium potatoes * 4 tablespoons extra virgin olive oil * Mozzarella slices * Black pepper * sea salt Method * Cut thin vertical slices in potatoes. Keeping the back attached. * Place mozzarella cheese in between the cuts * Brush them with olive oil and sprinkle salt and pepper.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-9450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9450"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9450\/revisions"}],"predecessor-version":[{"id":9610,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9450\/revisions\/9610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9451"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}