For the dough<\/strong><\/em> For the dough<\/strong><\/em> Qeema Paratha Ingredients For the dough * 2 cups wheat flour * 1\u20442 teaspoon salt * 2 tablespoon oil For the filling * 2 tablespoon oil * 1\u20442 cup chopped onion * 1 teaspoon ginger garlic paste * 300 grams mutton mince * 1 tsp coriander powder * 1 tsp red chili * 1\u20442 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-9440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9440"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9440\/revisions"}],"predecessor-version":[{"id":9504,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9440\/revisions\/9504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9441"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n* 2 cups wheat flour
\n* 1\u20442 teaspoon salt
\n* 2 tablespoon oil
\nFor the filling<\/strong><\/em>
\n* 2 tablespoon oil
\n* 1\u20442 cup chopped onion
\n* 1 teaspoon ginger garlic paste
\n* 300 grams mutton mince
\n* 1 tsp coriander powder
\n* 1 tsp red chili
\n* 1\u20442 tsp turmeric
\n* 1\u20442 tsp garam masala
\n* 1\u20442 tsp cumin powder
\n* salt to taste
\n* 2 tbsp chopped cilantro<\/p>\nMethod<\/h2>\n
\n* Mix flour, salt, and oil in a large bowl.
\n* Add little water and make a soft dough.
\n* Knead the dough for 2-3 minutes until it is soft. Cover the bowl with a kitchen towel and keep aside for 20 minutes.
\nFor the filling<\/strong><\/em>
\n* Heat oil in a pan. Add chopped onion and fry till translucent.
\n* Add ginger garlic paste with mutton mince and cook for 3-4 minutes.
\n* Add all the spices and mix everything well.
\n* Add 1 cup of water and cover the pan.
\n* Cook on low heat for 40-45 minutes. Remove the lid. Cook the mutton on high heat till it is completely dry.
\n* Add cilantro and mix well.
\nFor assembly<\/strong><\/em>
\n* Divide the dough into lemon size balls. Dust the balls with some dry flour and roll to make a 4-inch circle.
\n* Keep 2 tablespoon of mutton filling in the center and bring the ends together.
\n* Dust with dry flour and roll the balls with very light hands to make a 5-6 inch circle.
\n* Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface.
\n* Apply oil on both sides. Fry from both sides till brown spots appear.<\/p>\n","protected":false},"excerpt":{"rendered":"