{"id":9173,"date":"2022-05-11T15:49:00","date_gmt":"2022-05-11T07:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9173"},"modified":"2026-03-09T20:50:46","modified_gmt":"2026-03-09T12:50:46","slug":"tavuk-pilav-turkish-chicken-chickpea-pilaf-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tavuk-pilav-turkish-chicken-chickpea-pilaf-wondernonieskitchen","title":{"rendered":"Tavuk Pilav (Turkish Chicken &amp; Chickpea Pilaf)"},"content":{"rendered":"<h2>Tavuk Pilav Ingredients<\/h2>\n<p>Chicken Broth<br \/>\n1 whole chicken (cut into 8 pieces)<br \/>\n1 carrot<br \/>\n1 onion<br \/>\n2 celery sticks<br \/>\n1\/2 tsp whole peppercorns<br \/>\n2 bay leaves<br \/>\nRice<br \/>\n2 cups rice short grain rice (washed thoroughly &amp; drained)<br \/>\n2 tbsp butter<br \/>\n2 tbsp olive oil<br \/>\n1 cup chickpeas (cooked)<br \/>\n2&amp;1\/2 cups chicken broth<br \/>\n2 tsp salt<br \/>\n1\/2 tsp freshly ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Cut vegetables for chicken broth into equal sized pieces, place in a big pot along with chicken, 5 cups of water, pepper &amp; bay leaves, bring to a boil.<br \/>\nReduce heat, cover, simmer gently for abt 1 hr &amp; set aside to cool.<br \/>\nWhen chicken is cool enough to handle, remove the rest of the ingredients, shred 1\/2 of chicken meat, discard bones, skin &amp; gristle.<br \/>\nStrain broth through a fine mesh &amp; set aside.<br \/>\nIn a large pan, melt butter &amp; oil on medium heat, add rice &amp; fry for 2 mins.<br \/>\nAdd chickpeas, broth, salt &amp; pepper, bring to a boil, reduce heat to low, cover &amp; cook until almost all the liquid has been absorbed.<br \/>\nRemove lid, place shredded chicken on top, cover &amp; steam for 5 mins.<br \/>\nFluff rice, stir to mix chicken meat with rice &amp; taste to adjust seasoning.<br \/>\nTo serve, ladle rice into serving plates\/bowls, place a piece of chicken, salad of choice &amp; pickled chillies (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tavuk Pilav Ingredients Chicken Broth 1 whole chicken (cut into 8 pieces) 1 carrot 1 onion 2 celery sticks 1\/2 tsp whole peppercorns 2 bay leaves Rice 2 cups rice short grain rice (washed thoroughly &amp; drained) 2 tbsp butter 2 tbsp olive oil 1 cup chickpeas (cooked) 2&amp;1\/2 cups chicken broth 2 tsp salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-9173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9173"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9173\/revisions"}],"predecessor-version":[{"id":9436,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9173\/revisions\/9436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9174"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}