{"id":9171,"date":"2022-05-11T15:29:00","date_gmt":"2022-05-11T07:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9171"},"modified":"2026-03-09T20:50:46","modified_gmt":"2026-03-09T12:50:46","slug":"rendang-sapi-beef-rendang-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rendang-sapi-beef-rendang-wondernonieskitchen","title":{"rendered":"Rendang Sapi (Beef Rendang)"},"content":{"rendered":"<h2>Rendang Sapi (Beef Rendang) Ingredients<\/h2>\n<p>1 kg beef (cut into 3 inch chucks &amp; preboiled if using tougher cuts)<br \/>\n3 tbsp ghee or oil<br \/>\n1 lemongrass (bruised)<br \/>\n1 cup coconut cream (or 2 cups coconut milk)<br \/>\n2 tbsp kerisik (dry roasted desiccated coconut that&#8217;s blended\/pounded)<br \/>\n1 tbsp coconut palm sugar<br \/>\n1 tbsp salt<br \/>\n1 tbsp kaffir lime leaves (deveined &amp; julienned)<\/p>\n<h2>Spice Paste<\/h2>\n<p>2 cups onion<br \/>\n8 cloves garlic<br \/>\n2 lemongrass<br \/>\n1 inch galangal<br \/>\n2 inch ginger<br \/>\n1 tbsp coriander seeds (toasted)<br \/>\n1 tbsp fennel seeds (toasted)<br \/>\n2 tsp cumin seeds (toasted)<br \/>\n3 tbsp chilli paste<br \/>\n1 cup water<\/p>\n<h2>Steps<\/h2>\n<p>Add ingredients for spice paste into a blender, process till smooth &amp; set aside.<br \/>\nHeat a large pot on medium high, add oil &amp; lemongrass.<br \/>\nAdd spice paste &amp; fry for 20 mins or until oil has separated.<br \/>\nAdd beef &amp; cook for 30 mins (stirring often to prevent sauce from burning)<br \/>\nReduce heat to low, add coconut cream, kerisik, sugar &amp; salt, cook for 30 mins (stirring often)<br \/>\nTaste to adjust seasoning, add lime leaves &amp; continue cooking until meat reaches desired tenderness &amp; sauce reaches desired consistency (mine took 2&amp;1\/2 hrs) &amp; serve with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendang Sapi (Beef Rendang) Ingredients 1 kg beef (cut into 3 inch chucks &amp; preboiled if using tougher cuts) 3 tbsp ghee or oil 1 lemongrass (bruised) 1 cup coconut cream (or 2 cups coconut milk) 2 tbsp kerisik (dry roasted desiccated coconut that&#8217;s blended\/pounded) 1 tbsp coconut palm sugar 1 tbsp salt 1 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-9171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9171"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9171\/revisions"}],"predecessor-version":[{"id":9435,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9171\/revisions\/9435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9172"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}