4-6 eggs (hard boiled, peeled & pricked)
\n3 tbsp butter (divided)
\n1 cup onion (diced)
\n1&1\/2 cup tomatoes (diced)
\n1\/2 cup cashews
\n1 tsp salt (divided, to taste)
\n1\/2 tsp Kashmiri chilli powder
\n1\/2 tsp turmeric powder
\n1\/2 cup water (cold)
\n3 cloves
\n3 cardamoms
\n1 cinnamon stick
\n1\/2 tsp ginger (grated)
\n1\/2 tsp garlic (grated)
\n1\/2 tsp garam masala
\n1 tsp coriander powder
\n1\/4 tsp kasuri methi (fenugreek leaves)
\n1 tbsp cream<\/p>\n
Heat 2 tbsp butter in a pan on medium high, add pricked eggs, flipping often till golden & set aside.
\nInto the same pan, add onions, tomatoes, cashews & 1\/2 tsp salt & cook till tomatoes start to break down.
\nAdd chilli & turmeric powder, cook for 2 mins.
\nAdd cold water into a blender, add slightly cooled tomato mixture & blend till smooth.
\nInto the same pan used earlier, melt 1 tbsp butter on medium low heat.
\nAdd cloves, cardamoms, cinnamon & fry for 30 secs.
\nAdd ginger & garlic, cook for 1 min then add the blended puree, 1\/2 tsp salt, garam masala & coriander powder.
\nCook till gravy thickens to desired consistency, add eggs back in & taste to adjust seasoning.
\nIn the final 1 min of cooking, add kasuri methi & stir.
\nRemove from heat, garnish with more kasuri methi (optional) & drizzle cream just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Egg Makhani (Egg Butter Masala) Ingredients 4-6 eggs (hard boiled, peeled & pricked) 3 tbsp butter (divided) 1 cup onion (diced) 1&1\/2 cup tomatoes (diced) 1\/2 cup cashews 1 tsp salt (divided, to taste) 1\/2 tsp Kashmiri chilli powder 1\/2 tsp turmeric powder 1\/2 cup water (cold) 3 cloves 3 cardamoms 1 cinnamon stick 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-9169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9169"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9169\/revisions"}],"predecessor-version":[{"id":9434,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9169\/revisions\/9434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9170"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}