{"id":9072,"date":"2022-05-11T14:49:00","date_gmt":"2022-05-11T06:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9072"},"modified":"2026-03-09T20:50:49","modified_gmt":"2026-03-09T12:50:49","slug":"mayo-free-roasted-butternut-squash-pasta-salad-freshfitfoody","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mayo-free-roasted-butternut-squash-pasta-salad-freshfitfoody","title":{"rendered":"Mayo-free Roasted Butternut Squash Pasta Salad"},"content":{"rendered":"<h2>Mayo-free Roasted Butternut Squash Pasta Salad Ingredients<\/h2>\n<p>1\/2-1 full box pasta of choice<br \/>\n1 small butternut squash<br \/>\n1\/2 cup lightly steamed broccoli<br \/>\n1\/2 cup diced red onion<br \/>\n1\/2 cup dried cranberries<br \/>\nSprinkle of feta cheese (I used a dairy free substitute, almond feta cheese)<\/p>\n<h2>Dressing<\/h2>\n<p>1\/2 cup olive oil<br \/>\n1\/4 cup vinegar of choice<br \/>\n1 teaspoon honey mustard<br \/>\n1 teaspoon maple syrup<br \/>\n1 clove of garlic<br \/>\nSprinkle of fresh\/dried parsley<br \/>\nSalt\/pepper<\/p>\n<h2>Steps<\/h2>\n<p>Cut your butternut squash into small cubes, coat with olive oil\/cooking spray and bake until fork tender (OVEN:400 for 35-40 minutes\/AIRFRYER: 375 about 20 min).<br \/>\nCook pasta according to package directions, drain and rinse with cold water, then add pasta, butternut squash and all remaining ingredients to a large bowl.<br \/>\nWhisk together salad dressing ingredients and pour desired amount over the pasta salad.<br \/>\nMix until everything is combined, refrigerate for about 20-30 min before eating and ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mayo-free Roasted Butternut Squash Pasta Salad Ingredients 1\/2-1 full box pasta of choice 1 small butternut squash 1\/2 cup lightly steamed broccoli 1\/2 cup diced red onion 1\/2 cup dried cranberries Sprinkle of feta cheese (I used a dairy free substitute, almond feta cheese) Dressing 1\/2 cup olive oil 1\/4 cup vinegar of choice 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-9072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9072"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9072\/revisions"}],"predecessor-version":[{"id":9433,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9072\/revisions\/9433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9073"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}