2 Lots of Sauce; one for marinade, the other for cooking.
\n(1 tbsp olive oil, 1 tbsp sriracha, 3 garlic cloves, 4 tbsp brown sugar, 4 tbsp light soy sauce, 5 tbsp dark soy sauce, 2 tbsp ketchup, 1 tbsp malt vinegar, 1 tbsp honey and a pinch of white pepper)
\n3 small chicken breasts (diced)
\n150g Ready To Eat King Prawns
\n2 tbsp olive oil
\n1 medium sized white onion (cut into large chunks)
\n155g trimmed mangetout
\n1 red pepper and 1 green pepper (cut into large chunks)
\n1tbsp chopped garlic
\n1tbsp chopped ginger
\nA handful of chopped chives
\n4 handfuls of rice<\/p>\n
lemon wedge, sesame seeds, red chilli flakes and 2 chopped spring onions.<\/p>\n
1. Prepare the first batch of sauce, marinate the chicken and prawns separately and leave in the refrigerator overnight.
\n2. Heat the oil in a pan and add the garlic and ginger until flagrant. Add the chicken, onion, mangetout, pepper and chives and let simmer on a low flame for about 30 minutes, stirring occasionally.
\n3. Whilst the chicken is cooking, prepare the rice and leave to the side once done; (leave covered so it stays warm!)
\n4. Add the second batch of sauce to the pan, along with the prawns and cook for a further 10 – 15 minutes.
\n5. Scoop the cooked rice into a teacup and flip onto the centre of your plate to reveal the mound of rice. Arrange the chicken and prawns around the sides. Garnish the rice with the above listed. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken And Prawn Firecracker Ingredients (4 Servings) 2 Lots of Sauce; one for marinade, the other for cooking. (1 tbsp olive oil, 1 tbsp sriracha, 3 garlic cloves, 4 tbsp brown sugar, 4 tbsp light soy sauce, 5 tbsp dark soy sauce, 2 tbsp ketchup, 1 tbsp malt vinegar, 1 tbsp honey and a pinch…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-9032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9032"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9032\/revisions"}],"predecessor-version":[{"id":9090,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9032\/revisions\/9090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9033"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}