Kani Mayo<\/strong><\/em> 1. Combine all the Kani Mayo ingredients in a bowl (except lettuce), mix well Kani Mayo Onigirazu Ingredients Kani Mayo 160 gr Crab stick\/Kani, shredded 1\/3 cup kewpie mayonnaise 1 tbsp ketchup 2 tbsp chili sauce \/ sriracha 1 tbsp soy sauce 1 tbsp mirin 3 Nori\/seaweed sheets Lettuce Rice 3 cups of cooked short grain rice 2-3 tbsp corn syrup 2 1\/2 tbsp rice vinegar 2 tbsp soy…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[94,7,33],"tags":[],"class_list":["post-8970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8970"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8970\/revisions"}],"predecessor-version":[{"id":9020,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8970\/revisions\/9020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8971"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n160 gr Crab stick\/Kani, shredded
\n1\/3 cup kewpie mayonnaise
\n1 tbsp ketchup
\n2 tbsp chili sauce \/ sriracha
\n1 tbsp soy sauce
\n1 tbsp mirin
\n3 Nori\/seaweed sheets
\nLettuce
\nRice<\/strong><\/em>
\n3 cups of cooked short grain rice
\n2-3 tbsp corn syrup
\n2 1\/2 tbsp rice vinegar
\n2 tbsp soy sauce
\n1 tsp dark soy sauce<\/p>\nSteps<\/h2>\n
\n2. Combine and mix well the rice ingredients in a bowl and store in the fridge for 1 hr
\n3. Place one seaweed sheet in a working surface
\n4. Top with rice in the center followed by lettuce, kani mayo mixture and cover with more rice
\n5. Fold the edges of the seaweed to the centre to wrap\/ close the sandwich
\n6. Slice the sandwich into half and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"