KATSU<\/strong><\/em> 1 small onion, thinly sliced Katsu<\/strong><\/em> Tempeh Tofu Katsu Ingredients KATSU 250 gr Tempe 250 gr Tofu 1 tsp paprika powder 1\/2 tsp salt 1 tsp garlic powder 1\/3 cup Fried shallots 2 sheets nori\/seaweed 1\/2 tsp white pepper 2 tsp mushroom stock powder Oil for deep frying BREADING 1\/3 cup all purpose flour 1 cup Panko bread crumbs 1 egg…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,21,63],"tags":[],"class_list":["post-8923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tempeh","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8923"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8923\/revisions"}],"predecessor-version":[{"id":8950,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8923\/revisions\/8950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8924"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n250 gr Tempe
\n250 gr Tofu
\n1 tsp paprika powder
\n1\/2 tsp salt
\n1 tsp garlic powder
\n1\/3 cup Fried shallots
\n2 sheets nori\/seaweed
\n1\/2 tsp white pepper
\n2 tsp mushroom stock powder
\nOil for deep frying
\nBREADING<\/strong><\/em>
\n1\/3 cup all purpose flour
\n1 cup Panko bread crumbs
\n1 egg 1 tbsp water, whisk<\/p>\nSauce<\/h2>\n
\n2 Garlic cloves minced
\n3-4 long chili, chopped
\n3 bird eye chilies, chopped (optional)
\n4 tbsp Sugar
\n1 1\/2 tbsp rice vinegar
\n1 tbsp soy sauce
\n3 1\/2 tbsp ketchup
\n2 cup Water
\n1 1\/2 tbsp Corn starch diluted with water
\n1\/2 tsp salt
\n2 tbsp oil<\/p>\nSteps<\/h2>\n
\n1. In a food processor, blend all katsu ingredients (except oil) until smooth and pasty
\n2. Using a wet spoon scoop out 100 gr of the mixture and form it into an oval shapes with 1 cm in thickness
\n3. Store patty in the fridge for 30 mins to 1 hr
\n4. Take one patty, coat with all purpose flour well, then dip into the egg mixture
\n5. Dredge it into the panko bread crumbs, do the remaining
\n6. Heat oil in a pan, deep fry patties into the hot oil over medium heat until golden brown and crispy for 2-3 mins each sides,
\n7. Drain onto their a wire rack
\nSauce<\/strong><\/em>
\n1. Heat oil in sauce pan, saute garlic and onion until translucent, then stir in chopped chilies
\n2. Add the remaining ingredients and mix well until thick
\nServe rice in a bowl, top with tofu and tempe katsu and pour the sauce on top. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"