{"id":8913,"date":"2022-05-08T13:55:00","date_gmt":"2022-05-08T05:55:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8913"},"modified":"2026-03-09T20:51:22","modified_gmt":"2026-03-09T12:51:22","slug":"sugar-free-peanut-bars-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sugar-free-peanut-bars-meandmyfood2020","title":{"rendered":"Sugar Free Peanut Bars"},"content":{"rendered":"<h2>Sugar Free Peanut Bars Ingredients<\/h2>\n<p>200g dry roasted peanuts, grounded<br \/>\n140g @lakanto monk fruit sweetener<br \/>\na pinch of salt<\/p>\n<h2>Instructions<\/h2>\n<p>1. Melt sugar in a non stick pan with medium heat (don\u2019t stir, just shake the pan a little so it doesn\u2019t turn into crystal)<br \/>\n2. Add grounded peanut and salt into the melted sugar<br \/>\n3. Stir with a non stick silicone spatula or wooden spoon until the peanut powder all come together and form a soft dough shape<br \/>\n4. Take the peanut dough out and place it on a large parchment paper. Fold the parchment paper over the peanut and using the rolling pin to press it into a 1\u201d thick rectangular shape. (The peanut dough can be hot to handle, so you might need to use a pair of heat proof gloves)<br \/>\n5. Cut with knife and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugar Free Peanut Bars Ingredients 200g dry roasted peanuts, grounded 140g @lakanto monk fruit sweetener a pinch of salt Instructions 1. Melt sugar in a non stick pan with medium heat (don\u2019t stir, just shake the pan a little so it doesn\u2019t turn into crystal) 2. Add grounded peanut and salt into the melted sugar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,57],"tags":[],"class_list":["post-8913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8913"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8913\/revisions"}],"predecessor-version":[{"id":8946,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8913\/revisions\/8946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8914"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}