3 medium potato, diced
\n5 (250 gr) pair of chicken gizzards and liver
\n1\/2 cup stinky beans (optional)
\n2 bay leaves
\n1 tbsp sweet soy sauce
\n70 ml coconut cream
\n100 ml water
\n1 tsp salt (adjust to taste)
\n1 tsp chicken stock powder
\n1 1\/2 tbsp palm\/brown sugar
\n2 tbsp oil
\nOil for shallow frying<\/p>\n
A thumb sized galangal, bruised
\n1 lemongrass, bruised
\n3 bay leaves
\n3 kaffir lime leaves<\/p>\n
7 shallot, minced
\n3 garlic cloves
\n10 long red chili, minced
\n2 candlenut
\n4 cm ginger
\n4 cm turmeric<\/p>\n
1. Use mortar and pestle to roughly pound the spices, or use food processor to chopped
\n2. Cook chicken livers and gizzards in boiling water, for 30 mins with 3 bay leaves and 2 tsp salt. Then cut it into small pieces. Set aside
\n3. Heat oil in a pan, shallow fry diced potatoes until golden and tender, drain and set
\n4. Heat 2 tbsp oil in a pan, saute\u0301 aromatic spices until fragrant, then add the pounded ingredients in, stir fry for 3-5 mins
\n5. Add cooked chopped livers gizzards and potato and stir
\n6. Add coconut cream, water, salt, palm\/brown sugar, sweet soy sauce and chicken stock powder stir to combine
\n7. Lastly add in the sticky beans and stir for 2-3 mins and Serve with rice<\/p>\n","protected":false},"excerpt":{"rendered":"
Sambal Kentang Ati Ampela (Spicy Liver Gizard And Potato Sambal) Ingredients 3 medium potato, diced 5 (250 gr) pair of chicken gizzards and liver 1\/2 cup stinky beans (optional) 2 bay leaves 1 tbsp sweet soy sauce 70 ml coconut cream 100 ml water 1 tsp salt (adjust to taste) 1 tsp chicken stock powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,14],"tags":[],"class_list":["post-8910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8910"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8910\/revisions"}],"predecessor-version":[{"id":8944,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8910\/revisions\/8944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8912"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}