2 c plain flour
\n1\/4 tsp saffron @spicespot
\n1 tbs semolina
\n1 tbs chana flour
\n1 tbs corn starch
\n1\/2 tsp bicarb soda
\n2 tsp baking powder
\n125g soft butter
\n3\/4 c castor sugar
\n1\/4 c icing sugar
\n1\/2 c oil
\nYellow food colour
\n1\/2 tsp ground cardamon
\nSlithered Pistachios<\/p>\n
Beat both the sugars with butter till combined.
\nAdd in the soda, baking powder, cardamom powder, saffron, samolina, chana flour, corn starch, food colour & oil. Beat till light n fluffy.
\nAdd in the flour n mix well with a spoon.
\nYour dough should be very soft but not sticky. If its sticky add 1 tbs flour and check, add another tbs if needed.
\nDivide the dough into 32 (divide into 4, then 8 each).
\nPreheat the oven to 180c ( bottom heat only).
\nRoll into balls.
\nPlace on a lined baking tray.
\nPlace each ball 1.5 inches apart as they expand n spread when baking.
\nPlace Pistachios in a little milk just to moisten. Place a little onto each ball lightly & bake.
\nAfter about 10min or earlier, you will notice the cracks appearing. Switch the heat immediately to 130c n bake for a further 5 min.
\nYou want to watch them carefully as they brown quickly once cracks appear.
\nEvery oven is different. You might have to keep them in longer or less.
\nYou want them just slight light brown at the bottom. Do not brown the top.
\nRemove from the oven.
\nDo not handle while hot.
\nThey harden while they cool.
\nAllow to cool completely.
\nHeat your oven again to 100c. Then switch the oven off and place the naan Kathai in.
\nAllow the naan Kathai to cool in the oven completely.
\nI do this, as sometimes the biscuite part below the Pistachios may not evenly crisp up.
\nStore in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"
Saffron Naan Kathai Ingredients 2 c plain flour 1\/4 tsp saffron @spicespot 1 tbs semolina 1 tbs chana flour 1 tbs corn starch 1\/2 tsp bicarb soda 2 tsp baking powder 125g soft butter 3\/4 c castor sugar 1\/4 c icing sugar 1\/2 c oil Yellow food colour 1\/2 tsp ground cardamon Slithered Pistachios Steps…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-8898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8898"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8898\/revisions"}],"predecessor-version":[{"id":8939,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8898\/revisions\/8939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8899"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}