Spice Paste<\/strong><\/em> Chop spice paste ingredients & blend\/process till smooth. Beef Rendang Baked Rice Ingredients Spice Paste 8 shallots 1 inch ginger 1 inch galangal 2 lemongrass (white parts only) 4 cloves garlic 10 dried chilies (soaked in warm water) Rendang 500 g boneless short ribs or stew beef (or lamb\/chicken) 5 tbsp oil 2 inch cinnamon 3 cloves 3 star anise 3 cardamom 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,33],"tags":[],"class_list":["post-8886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8886"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8886\/revisions"}],"predecessor-version":[{"id":8933,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8886\/revisions\/8933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8887"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n8 shallots
\n1 inch ginger
\n1 inch galangal
\n2 lemongrass (white parts only)
\n4 cloves garlic
\n10 dried chilies (soaked in warm water)
\nRendang<\/strong><\/em>
\n500 g boneless short ribs or stew beef (or lamb\/chicken)
\n5 tbsp oil
\n2 inch cinnamon
\n3 cloves
\n3 star anise
\n3 cardamom
\n1 lemongrass (white part only & pounded)
\n1 cup coconut cream
\n1 cup water
\n1 tsp tamarind paste
\n3 kaffir lime leaves
\n3 tbsp kerisik (dry toasted grated coconut & pounded)
\n1 tsp coconut palm sugar
\n1 tsp salt (to taste)
\nBaked Rice<\/strong><\/em>
\n5 cups cooked rice of choice
\n2 cups melty cheese of choice
\n1 tomato (sliced)
\n1 fresh red chilli (sliced)
\n1 tbsp parsley (chopped)
\n1 egg (hard boiled & sliced)<\/p>\nSteps<\/h2>\n
\nHeat oil in a pot, add spice paste, cinnamon, cloves, star anise & cardamom, fry until aromatic.
\nAdd beef & lemongrass, stir for 1 min.
\nAdd coconut cream, tamarind & water, simmer on medium heat (stirring frequently) for abt 30 mins.
\nAdd lime leaves, kerisik & sugar, stir well, lower heat, cover with lid & simmer for 1 hr or until meat is really tender & gravy has thicken.
\nTaste to adjust seasoning & remove from heat.
\nSpread rice onto a large baking tray, place beef rendang on top, arrange tomato, sliced chilli, parsley & cheese according to order preferred.
\nBake in a 200 deg C preheated oven for 10-15 mins or until cheese has just melted.
\nGarnish with sliced boiled egg, more parsley, chillies, tomato & fried shallots (optional) & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"