(For the dough)<\/strong> Add both yeast and sugar in the warm milk, mix and rest for 10 minutes until bubbles are formed. Hawawshi Ingredients (For the dough) 1 1\/2 cups flour 1\/4 oil 1 tsp yeast 1 tsp baking powder 1 tbsp sugar 2 tbsp yogurt 3\/4 cup warm milk 1\/2 tsp salt (For the filling) 500g minced meat 2 medium onion 1 green paprika 2 hot chilly pepper Salt, pepper & 7 spices Directions Add both…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-8882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8882"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8882\/revisions"}],"predecessor-version":[{"id":17454,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8882\/revisions\/17454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8883"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 1\/2 cups flour
\n1\/4 oil
\n1 tsp yeast
\n1 tsp baking powder
\n1 tbsp sugar
\n2 tbsp yogurt
\n3\/4 cup warm milk
\n1\/2 tsp salt
\n(For the filling)<\/strong>
\n500g minced meat
\n2 medium onion
\n1 green paprika
\n2 hot chilly pepper
\nSalt, pepper & 7 spices<\/p>\nDirections<\/h2>\n
\nThen add the yogurt (in room temperature), flour, salt and mix until a sticky dough is formed then add the oil in 2 to 3 patches.
\nKnead until a soft dough is formed, let it rest.
\nAfter the dough is rested, divide it into 8 balls, cover it again.
\nRoll each ball of dough into a thin layer and spread some meat over it and then cover it with another dough layer and close them together.
\nBrush with melted butter and spread some sesame on top.
\nBake for 25 minutes and enjoy it warm.<\/p>\n","protected":false},"excerpt":{"rendered":"