For the chicken
\n3 skinless boneless chicken breasts
\n2 bay leaves
\n1 cinnamon stick
\n1 onion quartered
\n4 cups water<\/p>\n
Place everything listed in a large pot and bring to a boil.
\nLower heat and cook for 45 minutes until chicken is tender.
\nDrain broth and reserve. Once the chicken has cooled shred and set aside.<\/p>\n
2 cups Jasmin rice, washed & drained
\n3 cups chicken stock (reserved from boiling your chicken)
\n1 lb lean ground beef
\n4 tbsp vegetable oil, divided
\n1 tsp salt
\n1 1\/2 tsp 7 spices
\n1\/2 tsp cinnamon more for garnish
\n1\/2 tsp cumin
\n1\/4 cup almonds (soaked in water for few hours & then peeled)
\n1\/4 cup pine nuts<\/p>\n
In a pot heat 2 tbsp oil, add ground beef and cook until browned.
\nAdd spices & rice and mix to coat the rice with the spices.
\nAdd chicken stock and bring to a boil.
\nReduce heat to low, cover and simmer for 15-20 minutes.
\nIn a saucepan heat 2 tbsp oil. Add almond and toast until light golden brown.
\nAdd pine nuts and toast for a few more minutes.<\/p>\n
1 1\/2 (750g) Astro Yogurt (Original Balkan Plain 6%)
\n6 mini cucumbers diced
\n2-3 garlic cloves, minced
\n2 tbsp water
\n1 tsp dried mint leaves
\n1\/2 tsp salt more to taste
\nolive oil for drizzling<\/p>\n
Add yogurt & water in a large bowl. Mix in diced cucumbers, garlic, salt & dried mint. Drizzle with olive oil.<\/p>\n
place rice mixture on a serving platter.
\nCover with shredded chicken, sprinkle with cinnamon & garnish with toasted almonds and pine nuts.
\nServe with cucumber yogurt salad. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Rice & Chicken Ingredients For the chicken 3 skinless boneless chicken breasts 2 bay leaves 1 cinnamon stick 1 onion quartered 4 cups water Steps Place everything listed in a large pot and bring to a boil. Lower heat and cook for 45 minutes until chicken is tender. Drain broth and reserve. Once the chicken…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-8880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8880"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8880\/revisions"}],"predecessor-version":[{"id":17452,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8880\/revisions\/17452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8881"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}