{"id":8848,"date":"2022-05-07T17:26:00","date_gmt":"2022-05-07T09:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8848"},"modified":"2026-03-09T20:51:34","modified_gmt":"2026-03-09T12:51:34","slug":"tavuklu-kes%cc%a7kek-turkish-wheat-porridge-with-chicken-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tavuklu-kes%cc%a7kek-turkish-wheat-porridge-with-chicken-wondernonieskitchen","title":{"rendered":"Tavuklu Kes\u0327kek (Turkish Wheat Porridge With Chicken)"},"content":{"rendered":"<h2>Tavuklu Kes\u0327kek (Turkish Wheat Porridge With Chicken) Ingredients<\/h2>\n<p>2 cups hulled wheat<br \/>\n2 chicken breasts<br \/>\n10 cups of water (divided &amp; more if needed)<br \/>\n2 tbsp butter<br \/>\n1 tbsp chilli powder or flakes<br \/>\n2 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Soak wheat in 2 cups of water for 2 hrs.<br \/>\nWhen ready to cook, add 3 more cups of water into a pressure cooker, along with the soaked wheat (including the water it was soaking in) &amp; cook for 30 mins.<br \/>\nMeanwhile, boil the chicken in 3 cups of water for 20-30 mins or until they are cooked through (reserve boiling water)<br \/>\nAdd reserved chicken &#8216;stock&#8217; into pot with wheat, mash grains with a wooden spatula &amp; cook on medium low heat till it thickens, stirring frequently.<br \/>\nWhen chicken breasts are cool enough to handle, shred &amp; add them into the pot.<br \/>\nAdd the remaining 2 cups of water, salt &amp; pepper, mix well &amp; continue cooking till it reaches desired consistency (add more water if necessary).<br \/>\nTaste to adjust seasoning &amp; remove from heat.<br \/>\nIn a separate small pot, melt butter &amp; add chilli powder or flakes, stir &amp; cook for 10 secs<br \/>\nLadle kes\u0327kek into serving bowls, drizzle with chilli oil &amp; sprinkle chopped parsley (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tavuklu Kes\u0327kek (Turkish Wheat Porridge With Chicken) Ingredients 2 cups hulled wheat 2 chicken breasts 10 cups of water (divided &amp; more if needed) 2 tbsp butter 1 tbsp chilli powder or flakes 2 tsp salt (to taste) 1\/2 tsp ground black pepper (to taste) Steps Soak wheat in 2 cups of water for 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8848"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8848\/revisions"}],"predecessor-version":[{"id":8874,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8848\/revisions\/8874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8849"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}