Rhubarb:<\/strong><\/em> Preheat your oven to 350 F (180 C). Keto Rhubarb Coffee Cake Ingredients Rhubarb: 1 cup chopped rhubarb 1\u20444 cup erythritol Coffee Cake: 4 large eggs 1\u20442 cup butter, melted & cooled 1\u20444 cup plain cream cheese, softened 1\u20444 cup heavy whipping cream 1\u20442 cup erythritol 2 cups almond flour 1\u20444 cup coconut flour 2 teaspoons baking powder 1 tablespoon pure vanilla extract…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2,58],"tags":[],"class_list":["post-8829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8829"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8829\/revisions"}],"predecessor-version":[{"id":8865,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8829\/revisions\/8865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8830"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup chopped rhubarb
\n1\u20444 cup erythritol
\nCoffee Cake:<\/strong><\/em>
\n4 large eggs
\n1\u20442 cup butter, melted & cooled
\n1\u20444 cup plain cream cheese, softened
\n1\u20444 cup heavy whipping cream
\n1\u20442 cup erythritol
\n2 cups almond flour
\n1\u20444 cup coconut flour
\n2 teaspoons baking powder
\n1 tablespoon pure vanilla extract
\nStreusel:<\/strong><\/em>
\n1\u20442 cup almond flour
\n1 tablespoon coconut flour
\n2 tablespoons butter, melted
\n1 tablespoon erythritol
\n1 tablespoon ground cinnamon<\/p>\nInstructions<\/h2>\n
\nGrease a 8\u201d loaf pan, line it with parchment paper and set aside.
\nToss your chopped rhubarb with the erythritol and allow it to sweat out its excess liquid for 30 minutes. When done, add to a high-speed blender or food processor and pulse until is is practically liquid or a puree.
\nAdd eggs to a large bowl and beat with an electric hand mixer on high-speed until frothy and double in size, about 2 minutes.
\nAdd in the remaining coffee cake ingredients, one at a time, and slowly, until everything is well-combined and your batter is even.
\nStir together your streusel ingredients until even in texture.
\nPour the coffee cake batter in your loaf pan and top it with your streusel.
\nBake in the oven for about 1 hour, checking after 45 minutes to make sure it is not burning. Continued in comments<\/p>\n","protected":false},"excerpt":{"rendered":"