Homemade Pita<\/strong><\/em> Add 1 cup lukewarm water, yeast & sugar into a mixing bowl, stir, add 1\/2 cup flour & whisk together. Roasted Vegetable Pita Pockets Ingredients Homemade Pita 2 tsp active dry yeast 1\/2 tsp sugar 3 cups AP flour 1 tsp salt 2 tbsp olive oil Stuffing 4 cups vegetables of choice (eggplant, bell pepper, red onion, carrot, mushroom, zucchini, pumpkin etc) 4 tbsp olive oil 1 tsp dried herb of choice 1 tsp salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,114,7,83,101,123],"tags":[],"class_list":["post-8827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-eggplant","category-main-dishes","category-mushroom","category-pumpkin_","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8827"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8827\/revisions"}],"predecessor-version":[{"id":8864,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8827\/revisions\/8864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8828"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 tsp active dry yeast
\n1\/2 tsp sugar
\n3 cups AP flour
\n1 tsp salt
\n2 tbsp olive oil
\nStuffing<\/strong><\/em>
\n4 cups vegetables of choice (eggplant, bell pepper, red onion, carrot, mushroom, zucchini, pumpkin etc)
\n4 tbsp olive oil
\n1 tsp dried herb of choice
\n1 tsp salt
\n1\/2 tsp freshly ground black pepper<\/p>\nSteps<\/h2>\n
\nLeave uncovered for 15 mins until mixture is frothy.
\nAdd salt, olive oil & nearly all remaining flour (reserve 1\/2 cup), stir with a wooden spoon until mixture forms a shaggy mass, lightly dust with flour & knead in bowl for 1 min.
\nTransfer onto work surface, knead for 2 mins, cover, rest for 10 mins & knead again for 2 mins (do not add too much flour, dough should be soft & a bit moist)
\nAdd dough back into mixing bowl, cover tightly with plastic wrap & towel, place in a warm location for 1 hr until it doubles in size.
\nHeat oven to 240 deg C, place a cast iron pan or ceramic baking tile on bottom shelf.
\nPunch down dough & divide into 8 balls, cover with damp towel for 10 mins.
\nRemove 1 ball, place on lightly dusted working surface & form into a circle of 8 inch in diameter (not too thin)
\nCarefully lift, place on pan for 2 mins till it puffs up, flip & bake for 1 more min.
\nTransfer warm pita to a large plate, cover so bread stays soft & repeat with remaining dough.
\nMix ingredients for stuffing together, roast vegetables till they reach desired level of doneness, split pita, smear insides with sauce of choice, stuff generously & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"