Wraps
\nCheese…and more cheese – grated
\nPassata – for the topping
\nRefried beans @oldelpasouk
\nSour cream<\/p>\n
Oil
\n2 garlic cloves finely chopped
\n1 red chilli finely chopped
\n1 pepper diced
\n4-5 mushrooms sliced
\n1 red onion sliced
\n1 heaped teaspoon cumin powder
\n1 heaped teaspoon paprika powder
\n1\/4 lime – squeezed for juice
\nHandful of coriander – chopped
\nSalt and pepper to taste<\/p>\n
1 Saute\u0301 the garlic and chilli in the oil for about 30secomds
\n2 Add the onions, peppers and mushrooms
\n3 Sprinkle in the cumin and paprika powder, coriander, salt and pepper and drizzle in the lime juice
\nThe above should only take about 10 minutes to make – even the chopping (the crunchy vegetables don’t need to be cooked for too long as they will cook in the oven)
\n4 In a wrap, spread the vegetable filling, add a dollop of refined beans, sour cream and cheese and close – repeat the process and pop in the baking tray.
\n5 Top with passata and yes…more cheese and bake on the top shelf 15mins or until the cheese has melted.
\n6 Bung the sweet potatoes in the oven at the same time (thinner wedges will help them cook quicker)
\nFor the sweet potato wedges…
\nSimply cut the sweet potato into wedges – pop in a baking tray
\nSprinkle on some cumin seeds, chilli flakes, salt and pepper and drizzle with some olive oil<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Veggie Enchiladas Ingredients Wraps Cheese…and more cheese – grated Passata – for the topping Refried beans @oldelpasouk Sour cream Vegetable Filling Oil 2 garlic cloves finely chopped 1 red chilli finely chopped 1 pepper diced 4-5 mushrooms sliced 1 red onion sliced 1 heaped teaspoon cumin powder 1 heaped teaspoon paprika powder 1\/4 lime…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,14],"tags":[],"class_list":["post-8823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8823"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8823\/revisions"}],"predecessor-version":[{"id":8862,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8823\/revisions\/8862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8824"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}