{"id":8771,"date":"2022-05-06T15:23:00","date_gmt":"2022-05-06T07:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8771"},"modified":"2026-03-09T20:51:47","modified_gmt":"2026-03-09T12:51:47","slug":"thai-beef-basil-ingredients-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/thai-beef-basil-ingredients-stirwithme","title":{"rendered":"Thai Beef Basil Ingredients"},"content":{"rendered":"<h2>Thai Beef Basil Ingredients<\/h2>\n<p>500 gr Ground Beef (or chicken)<br \/>\n1\/2 Red Onion, chopped<br \/>\n2 tbsp minced Garlic<br \/>\n2 heaping cups Basil Leaves<br \/>\n2 large Chili, sliced<br \/>\n6 birds eye chilies, sliced (adjust to taste )<br \/>\n4-5 Kaffir Lime Leaves, ripped (discard stems)<br \/>\n2 tbsp vegetable oil<\/p>\n<h2>Seasoning Sauce (Premix)<\/h2>\n<p>2 tbsp fish sauce<br \/>\n1 tbsp soy sauce<br \/>\n1 tbsp oyster sauce<br \/>\n1 tsp dark soy sauce<br \/>\n1-2 tsp palm sugar\/brown sugar<br \/>\n2 tsp sweet soy sauce<br \/>\n1\/2 tsp white pepper<br \/>\n3 tbsp water<\/p>\n<h2>Steps<\/h2>\n<p>1. Heat oil in a pan, stir fry onion and garlic until slightly golden<br \/>\n2. Add chilies and lime leaves, stir<br \/>\n3. Add ground beef and Cook to brown<br \/>\n4. Add seasoning sauce, stir to combine for 2-3 mins<br \/>\n5. Stir in basil leaves until just about to wilt and off the heat<br \/>\n6. Serve thai beef basil with rice and crispy fried eggs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Beef Basil Ingredients 500 gr Ground Beef (or chicken) 1\/2 Red Onion, chopped 2 tbsp minced Garlic 2 heaping cups Basil Leaves 2 large Chili, sliced 6 birds eye chilies, sliced (adjust to taste ) 4-5 Kaffir Lime Leaves, ripped (discard stems) 2 tbsp vegetable oil Seasoning Sauce (Premix) 2 tbsp fish sauce 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-8771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8771"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8771\/revisions"}],"predecessor-version":[{"id":8798,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8771\/revisions\/8798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8772"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}