Bun<\/em><\/strong> Filling<\/strong><\/em> Steamed Mung Bean Buns ingredients Bun 700 gr hong kong Bao flour 100 gr castor sugar 2 tsp instant yeast (6 gr) 1 tsp salt 1 tsp baking powder 380-400 ml room temp milk 25 gr soften unsalted butter Filling 250 gr hulled mung bean, soak over night 1\/2 tsp salt 100 gr sugar 15…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-8769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8769"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8769\/revisions"}],"predecessor-version":[{"id":8797,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8769\/revisions\/8797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8770"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n700 gr hong kong Bao flour
\n100 gr castor sugar
\n2 tsp instant yeast (6 gr)
\n1 tsp salt
\n1 tsp baking powder
\n380-400 ml room temp milk
\n25 gr soften unsalted butter
\nFilling<\/strong><\/em>
\n250 gr hulled mung bean, soak over night
\n1\/2 tsp salt
\n100 gr sugar
\n15 gr glutinous rice flour mixed with water
\n100 ml instant coconut cream
\n20 gr butter
\n3 pandan leaves (optional)
\n1\/2 tsp vanilla essence(optional)<\/p>\nSteps<\/h2>\n
\n1. In a pot, add water and mung beans bring it to a boil, then lower the heat and cook it for 40 mins or until tender, half covered. Remove
\n2. mash with a sieve until smooth
\n3. In a non stick pan, add the mung bean mixture, add the remaining ingredients and cook it down until most of the water evaporated, stirring it frequently.
\n4. When done, remove from heat, and let it cool, discard pandan leaves
\n5. Form mixture into 25-26 balls, with the weigh of 25 gr each. Set a side
\nBao<\/strong><\/em>
\n1. Combine dry ingredients into mixer and mix them with chopsticks first, add milk and mix until incorporate then use the mixer to mix until combined
\n2. Rub in butter on the surface of the dough and mix until smooth and non stick to the bowl for 10-15 mins
\n3. Cover dough with kitchen cloth, Let it rise until double in size (45 mins- 1 hr)
\n4. Then knead using hands for 5-10 mins to release most of the air bubbles
\n5. then roll it into a log.
\n6. Cut dough into 25-26 (50 gr each) pieces
\n7. Take a piece of dough, Use a rolling pin to roll into a rectangle sized then roll it up like a swiss roll, repeat this 2 more times (see video). Finally, roll it into small balls and rest it for 15-20 mins cover, do remaining
\n8. Take a ball, roll to Flatten into 3,5\u201c disc. Do the remaining and cover
\n9. Take a flatten dough, Place filling in the center then bring the edges together to close (see video) and pinch the very end and close it tightly
\n10. Place bao into a small parchment paper and cover
\n11. Steam buns over boiling water for 5 mins, turn off the heat and let it rest in the steamer for 3-5 mins with the lid on and remove. Serve while hot<\/p>\n","protected":false},"excerpt":{"rendered":"