{"id":8762,"date":"2022-05-06T14:03:00","date_gmt":"2022-05-06T06:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8762"},"modified":"2026-03-09T20:51:50","modified_gmt":"2026-03-09T12:51:50","slug":"nasi-goreng-indonesian-fried-rice-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nasi-goreng-indonesian-fried-rice-stirwithme","title":{"rendered":"Nasi Goreng (Indonesian Fried Rice)"},"content":{"rendered":"<h2>Nasi Goreng (Indonesian Fried Rice) Ingredients<\/h2>\n<p>6 cups overnight cooked white rice<br \/>\n300 gr left over cooked protein (I use shredded fried chicken breast)<br \/>\n1 1\/2 tbsp shrimp paste<br \/>\n8 long chili<br \/>\n5 bird\u2019s eye chili (adjust to taste)<br \/>\n4 garlic cloves<br \/>\n8 small shallots<br \/>\n4 tbsp sweet soy sauce<br \/>\n2 tbsp soy sauce<br \/>\n1\/2 tsp chicken stock powder<br \/>\n1\/2 tsp ground white pepper<br \/>\n1\/2-1 tsp Salt (adjust to taste)<br \/>\n3 tbsp cooking oil<\/p>\n<h2>Complement<\/h2>\n<p>4-5 Crispy Fried eggs<br \/>\ncucumber slices<br \/>\ntomato slices<br \/>\nCracker<br \/>\nCrispy fried shallots<br \/>\nChopped green onion<\/p>\n<h2>Steps<\/h2>\n<p>Day before cooking, Store cooked white rice in a fridge overnight.<br \/>\nTransfer chilies, garlic, shallots and shrimp paste into a food processor, roughly chopped the spices, set a side<br \/>\nCombine all sauce in a bowl<br \/>\nHeat oil in a wok, stir fry the chopped spices 3 min over high heat, add in shredded chicken (or other proteins) with 1\/2 portion of the sauce mixture stir to combine for a min then add in rice and the remaining sauce mixture, chicken stock powder and white pepper.<br \/>\nStir and toss to combine everything and sauce caramelize, Add salt to taste. stir for another min then serve fried rice with all the complement<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nasi Goreng (Indonesian Fried Rice) Ingredients 6 cups overnight cooked white rice 300 gr left over cooked protein (I use shredded fried chicken breast) 1 1\/2 tbsp shrimp paste 8 long chili 5 bird\u2019s eye chili (adjust to taste) 4 garlic cloves 8 small shallots 4 tbsp sweet soy sauce 2 tbsp soy sauce 1\/2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-8762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8762"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8762\/revisions"}],"predecessor-version":[{"id":17444,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8762\/revisions\/17444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8763"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}