{"id":8754,"date":"2022-05-06T12:43:00","date_gmt":"2022-05-06T04:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8754"},"modified":"2026-03-09T20:51:50","modified_gmt":"2026-03-09T12:51:50","slug":"matar-paneer-peas-and-paneer-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/matar-paneer-peas-and-paneer-the_kitchen_girl","title":{"rendered":"Matar Paneer (Peas And Paneer)"},"content":{"rendered":"<h2>Matar Paneer (Peas And Paneer) Ingredients<\/h2>\n<p>Onion tomato paste:<br \/>\n150g chopped onions<br \/>\n170g chopped tomatoes<br \/>\nGreen chilli to taste<br \/>\n1 tablespoon ginger paste<br \/>\n2 tablespoons garlic paste<br \/>\n3 tablespoons oil<\/p>\n<h2>Steps To Make Paste<\/h2>\n<p>Heat the oil, add all the ingredients and cook until soft. Blend to make a paste.<\/p>\n<h2>Additional Curry Powder<\/h2>\n<p>4 tablespoons oil<br \/>\n1 teaspoon paprika powder<br \/>\nKashmiri red chilli powder to taste<br \/>\n1 teaspoon Coriander powder<br \/>\n1 teaspoon cumin powder<br \/>\n1\/2 teaspoon qasuri methi<br \/>\n1\/2 teaspoon garam masala<br \/>\n1\/2 teaspoon Turmeric powder<\/p>\n<h2>Steps<\/h2>\n<p>Heat the oil, add the paprika and red chilli powder. Mix quickly. Do not let the chilli burn.<br \/>\nAdd the onion tomato paste and the rest of the spices above.<br \/>\nCook until the oil sperates and the mixture is half of what it was.<br \/>\nAdd 1 cup frozen peas ( defrosted) .<br \/>\nAdd 1 1\/2 cup of water. Mix well.<br \/>\nCook covered on low for 15 min.<br \/>\nAdd 200g paneer cubes ( i used ready frozen ones).<br \/>\nAdd another cup of water and salt to taste.<br \/>\nCook covered on low for another 15 to 20min.<br \/>\nServe with Naan.<br \/>\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matar Paneer (Peas And Paneer) Ingredients Onion tomato paste: 150g chopped onions 170g chopped tomatoes Green chilli to taste 1 tablespoon ginger paste 2 tablespoons garlic paste 3 tablespoons oil Steps To Make Paste Heat the oil, add all the ingredients and cook until soft. Blend to make a paste. Additional Curry Powder 4 tablespoons<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,126],"tags":[],"class_list":["post-8754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-paneer"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8754"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8754\/revisions"}],"predecessor-version":[{"id":8790,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8754\/revisions\/8790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8755"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}