{"id":8742,"date":"2022-05-06T10:43:00","date_gmt":"2022-05-06T02:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8742"},"modified":"2026-03-09T20:51:56","modified_gmt":"2026-03-09T12:51:56","slug":"chilli-prawn-linguine-cooksbyson","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chilli-prawn-linguine-cooksbyson","title":{"rendered":"Chilli Prawn Linguine"},"content":{"rendered":"<h2>Chilli Prawn Linguine Ingredients;<\/h2>\n<p>200g linguine<br \/>\n150g King Prawns Ready to Eat<br \/>\n5 spring onions (chopped)<br \/>\n5 garlic cloves (minced)<br \/>\n2 red chillies (deseeded and chopped finely)<br \/>\n3 tbsp parsley<br \/>\n5 tbsp lemon juice<br \/>\n3 tbsp olive oil<br \/>\nSprinkle of garlic powder<br \/>\n1tsp black pepper<br \/>\nSea Salt to taste<\/p>\n<h2>Steps<\/h2>\n<p>1. Cook the linguine in boiling water with salt and a slight drop of oil until done. (Drain water and set aside.)<br \/>\n2. Whilst the linguine is cooking, in a separate pan heat the oil and add the spring onion and chilli together for about 5 minutes. Then add in the garlic until aromatic.<br \/>\n3. Add the parsley and prawns and mix thoroughly until coated evenly. Add in the lemon juice, with a little sea salt and black pepper.<br \/>\n4. Add the cooked linguine to the mixture with additional garlic powder, sea salt and pepper to season to individual taste. Drizzle a little olive oil if slightly dry and serve immediately while it&#8217;s still warm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilli Prawn Linguine Ingredients; 200g linguine 150g King Prawns Ready to Eat 5 spring onions (chopped) 5 garlic cloves (minced) 2 red chillies (deseeded and chopped finely) 3 tbsp parsley 5 tbsp lemon juice 3 tbsp olive oil Sprinkle of garlic powder 1tsp black pepper Sea Salt to taste Steps 1. Cook the linguine in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,61],"tags":[],"class_list":["post-8742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8742"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8742\/revisions"}],"predecessor-version":[{"id":8784,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8742\/revisions\/8784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8743"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}