4 1\/2 cups flour
\n1 cup warm milk
\n1 cup warm water
\n1\/4 cup corn oil
\n1 tbsp yeast
\n1 tsp baking powder
\n1 tsp salt
\n1 tsp sugar<\/p>\n
1 lb ground beef
\n2 medium onions, diced
\n2 tomatoes, diced
\n1 1\/2 tsp salt
\n2 tsp 7 spice
\n1\/2 tsp black pepper
\n1\/2 tsp ground cinnamon
\npine nuts (optional)
\ndash of cayenne or paprika (optional)<\/p>\n
In a small bowl, combine warm water, sugar and yeast. Cover and set aside to foam(10-15mins). In a separate bowl mix flour, salt & baking powder. Mini Meat Pies Dough Ingredients 4 1\/2 cups flour 1 cup warm milk 1 cup warm water 1\/4 cup corn oil 1 tbsp yeast 1 tsp baking powder 1 tsp salt 1 tsp sugar For The Meat Filling 1 lb ground beef 2 medium onions, diced 2 tomatoes, diced 1 1\/2 tsp salt 2 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-8730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8730"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8730\/revisions"}],"predecessor-version":[{"id":17442,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8730\/revisions\/17442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8731"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a stand mixer, add the water\/yeast mixture, milk & oil.
\nAdd 2 cups of flour and mix using the dough hook attachment.
\nAdd remaining flour 1 cup at a time until the dough is no longer sticky.
\nShape dough into one big ball and lightly coat bowl & dough with oil.
\nCover with plastic wrap and cover with a blanket until the dough doubles in size (at least 1 hour).
\n*The dough can be made without a stand mixer and kneaded by hand – a nice way to take out your frustration*
\nTo form the meat pies:<\/strong><\/em>
\nPreheat oven to 400F
\nForm the dough into small balls (golf size) and place them on a large tray and cover with a towel.
\nFlatten each dough balls on floured surface into round 5\u201d circles.
\nAdd 2 tbsp of the meat mixture in the middle leaving a 1\u201d border around.
\nFold the sides to partially cover the filling and pinch the edges all around to form a border. Add a few pine nuts to the centre of the meat pie (optional).
\nPlace meat pies on parchment lined tray and bake for 10-12 min, until the bottoms are golden brown. If the tops are not yet coloured, cook them on broil for a couple of minutes but keep an eye on them so they do not burn.
\nServe warm with yogurt or a drizzle of lemon juice and dash of paprika\/cayenne.<\/p>\n","protected":false},"excerpt":{"rendered":"