Seaweed sheets, cut into long strips
\nOnigiri mold
\nA bowl of water<\/p>\n
400 gr shredded roasted mackerel
\nA bunch basil leaves
\n2 tomatoes, smashed
\n100 ml water
\n1\/2 tbsp lime juice
\n1\/4 cup oil<\/p>\n
1\/2 tbsp chicken stock powder
\n1\/2 tsp salt
\n1 tbsp sugar
\n1 tbsp sweet soy sauce
\n1 tsp white pepper<\/p>\n
3 bay leaves
\n5 cm galangal, bruised
\n2 lemongrass, bruised
\n6 kaffir lime leaves<\/p>\n
4 garlic cloves
\n7 small shallots
\n2 candlenut
\n1 tsp coriander powder
\n5 cm of each turmeric and ginger
\n10 bird\u2019s eye chilies
\n150 gr long chilies<\/p>\n
11-13 heaping cups hot cooked Japanese rice
\n10 eggs, beaten
\n18 small shallots, minced
\n10 garlic cloves, minced
\n20 kaffir lime leaves, minced
\n3 lemongrass, bruised
\n20 bird\u2019s eye chili (adjust to taste), minced
\nSalt
\nSugar
\nChicken stock powder
\nOil<\/p>\n
MACKEREL<\/strong><\/em> Nasi Limau Cakalang Suwir Ingredients Seaweed sheets, cut into long strips Onigiri mold A bowl of water Mackerel 400 gr shredded roasted mackerel A bunch basil leaves 2 tomatoes, smashed 100 ml water 1\/2 tbsp lime juice 1\/4 cup oil Seasonings(premixed) 1\/2 tbsp chicken stock powder 1\/2 tsp salt 1 tbsp sugar 1 tbsp sweet…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,33],"tags":[],"class_list":["post-8670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8670"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8670\/revisions"}],"predecessor-version":[{"id":8697,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8670\/revisions\/8697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8671"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. Blend paste spices ingredients in a food processor
\n2. Heat oil in a large pan, saute\u0301 blended spices until darken in color for 5 mins, add aromatic spices and cook for 2 mins then add smashed tomatoes
\n3. Lower the heat, add shredded mackerel tuna, seasoning ingredients and water
\n4. Turn the heat to high, mix until well combined for 2-3 mins
\n5. Add basil leaves, stir until just wilted. Off the heat, squeeze some lime juice, discard aromatic spices
\nRICE<\/strong><\/em>
\n1. Transfer cooked rice into a bowl
\n3. Scramble eggs and season with salt
\n4. Heat 1 tbsp oil in a pan, saute\u0301 minced shallots, garlic, kaffir lime leaves and chili for 2 mins
\n5. Add in lemongrass, 2 tsp chicken stock powder, 1 tsp salt, 1 tsp sugar. Stir for 2-3 mins until darken in color
\n6. Transfer saute\u0301 ingredients, and srambled eggs into the rice, add 2-3 tsp salt, 1 tsp chicken stock powder and 1 tsp sugar. Mix well, discard lemongrass
\nUse onigiri mold. Scoop 2 tbsp rice into the mold. Push using a small spoon and make a well
\nAdd 2 tbsp of shredded mackerel into the well and top with more rice
\nDip the spoon and mold occasionally into the water to prevent from sticking
\nPlace a strip of seaweed on one of the onigiri sides as shown in the picture<\/p>\n","protected":false},"excerpt":{"rendered":"