Cheesecake layer:<\/strong><\/em> Mix the cheesecake ingredients together in a bowl until smooth and set aside. In another big bowl, add the butter and melt in the microwave. Cheesecake Brownies Ingredients Cheesecake layer: 200g cream cheese at room temperature 1 egg at room temp. 1\/2 cup sugar 1 tsp vanilla Brownie layer: 100g butter 1 cup sugar 2 eggs at room temp. 1 tsp vanilla 100g chopped chocolate 1 cup flour (120g) 1\/4 cup cocoa powder 1\/2 tsp salt Steps Mix the cheesecake…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,3],"tags":[],"class_list":["post-8668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8668"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8668\/revisions"}],"predecessor-version":[{"id":8696,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8668\/revisions\/8696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8669"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n200g cream cheese at room temperature
\n1 egg at room temp.
\n1\/2 cup sugar
\n1 tsp vanilla
\nBrownie layer:<\/strong><\/em>
\n100g butter
\n1 cup sugar
\n2 eggs at room temp.
\n1 tsp vanilla
\n100g chopped chocolate
\n1 cup flour (120g)
\n1\/4 cup cocoa powder
\n1\/2 tsp salt<\/p>\nSteps<\/h2>\n
\nAdd the sugar to the melted butter and place them in the microwave for 30 sec. Repeat until melted then add the chopped chocolate.
\nStir to melt. Add the eggs and vanilla and mix well.
\nAdd the flour, cocoa powder and salt and mix just until everything is combined.
\nScoop 1\/2 a cup of the brownie mix, stir in 2 tbsp of water and mix (this will be the swirl design on top).
\nIn a baking dish lined with parchment paper, pour the brownie batter followed by the cheesecake mix.
\nDrop dollops of the brownie batter mixed with water and with a toothpick or knife make big swirl designs.
\nBake in a preheated oven on 180C for 30 minutes. Don\u2019t over bake! Let cool entirely then place in the fridge for an hour before cutting. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"