{"id":8662,"date":"2022-05-01T12:41:00","date_gmt":"2022-05-01T04:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8662"},"modified":"2026-03-09T20:52:08","modified_gmt":"2026-03-09T12:52:08","slug":"strawberry-cream-pie-beebskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/strawberry-cream-pie-beebskitchen","title":{"rendered":"Strawberry Cream Pie"},"content":{"rendered":"<h2>Strawberry Cream Pie Ingredients<\/h2>\n<p>For the pie;<br \/>\n200g cold butter<br \/>\n300g flour<br \/>\nPinch of salt<br \/>\n35g sugar<br \/>\negg (egg wash)<\/p>\n<h2>For The Filling;<\/h2>\n<p>1st layer &#8211; Strawberry jam (i used homemade one &#8211; less in sugar)<br \/>\n2nd layer &#8211; Cream (whipping cream cream patisserie)<\/p>\n<h2>Steps<\/h2>\n<p>Make sure to chill the pie dough at least for half an hour then bake for 30 minutes.<br \/>\nLet it cool completely down before adding the filling.<br \/>\nDecorate with strawberry slices and let it cool in the fridge overnight before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry Cream Pie Ingredients For the pie; 200g cold butter 300g flour Pinch of salt 35g sugar egg (egg wash) For The Filling; 1st layer &#8211; Strawberry jam (i used homemade one &#8211; less in sugar) 2nd layer &#8211; Cream (whipping cream cream patisserie) Steps Make sure to chill the pie dough at least for<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,46],"tags":[],"class_list":["post-8662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-strawberry"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8662"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8662\/revisions"}],"predecessor-version":[{"id":8694,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8662\/revisions\/8694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8663"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}