500 gr boneless chicken thigh (3-4 pcs)
\noil for shallow\/deep frying<\/p>\n
5 garlic cloves, grated
\n3 coriander roots, finely chopped
\n1 tsp coriander powder
\n1 tbsp soy sauce
\n1 tbsp oyster sauce
\n1 tbsp fish sauce
\n1 tbsp maple syrup
\n1\/2 tsp white pepper
\n1 tsp salt<\/p>\n
2 cups potato starch\/flour
\n1 Egg<\/p>\n
60 gr long red chillies
\n5 bird\u2019s eye chili (adjust to taste)
\n5 garlic cloves
\n1 1\/2 cup water
\n4-5 tbsp sugar
\n2 tsp salt
\n2 tbsp rice vinegar
\n1 tbsp potato starch mix with 3 tbsp water<\/p>\n
Coriander leaves
\nSliced Chili
\nSliced Cucumber
\nSliced Red onion<\/p>\n
THAI CHILI SAUCE<\/strong><\/em> Thai Sweet Chili Chicken Ingredients 500 gr boneless chicken thigh (3-4 pcs) oil for shallow\/deep frying Chicken Marinade 5 garlic cloves, grated 3 coriander roots, finely chopped 1 tsp coriander powder 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp maple syrup 1\/2 tsp white pepper 1 tsp salt Coating…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8660"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8660\/revisions"}],"predecessor-version":[{"id":8693,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8660\/revisions\/8693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8661"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. Transfer garlic and chilies into a mortar and pastel roughly pound them
\n2. Boil water in a pan, add pounded chili garlic paste, vinegar, sugar, salt. Mix and Let it simmer
\n3. Lastly add potato starch slurry in mix until the sauce gets thicken. Off the heat
\nFRIED CHICKEN<\/strong><\/em>
\n1. Transfer chicken into a bowl, add in all marinade ingredients. Mix well and let it marinate in the fridge for at least 30 mins. Then crack an egg and mix well
\n2. Heat generous amount of oil in a pan
\n3. Coat the marinated chicken well and evenly with potato starch
\n4. Shallow\/deep fry chicken over medium heat for 2-3 mins each side until golden, in 2 batches. Drain onto wire rack
\n5. Turn the heat to high, fry chicken one more time for 20-30 secs each side in batches
\nServe chicken with the sauce and rice<\/p>\n","protected":false},"excerpt":{"rendered":"