{"id":8644,"date":"2022-05-01T09:41:00","date_gmt":"2022-05-01T01:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8644"},"modified":"2026-03-09T20:52:14","modified_gmt":"2026-03-09T12:52:14","slug":"blueberry-lemon-curd-scones-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/blueberry-lemon-curd-scones-meandmyfood2020","title":{"rendered":"Blueberry Lemon Curd Scones"},"content":{"rendered":"<h2>Blueberry Lemon Curd Scones Ingredients<\/h2>\n<p>1. 1 1\/2 cups of all purpose flour<br \/>\n2. 2 Tbsp sugar<br \/>\n3. 1\/2 Tbsp baking powder<br \/>\n4. 4 Tbsp butter (cold)<br \/>\n5. 1 egg<br \/>\n6. 1 tsp vanilla extract<br \/>\n7. 1\/4 cup half and half or heavy cream or milk<br \/>\n8. 1\/4 cup lemon curd<br \/>\n9. 1 cup fresh blueberry<\/p>\n<h2>Steps<\/h2>\n<p>1. Mix 1, 2 and 3 together in a large mixing bowl<br \/>\n2. Cut butter into small pieces and work it in with the flour mixture until unevenly crumbly<br \/>\n3. In a separate bowl, mix 5678 together<br \/>\n4. Pour the wet ingredients into the dry ingredients and fold in the fresh blueberries<br \/>\n5. Use a large spoon and stir the ingredients until it is moistened and holds together and form a circle (don\u2019t over mix)<br \/>\n6. Cut the dough into 6 or 8 wedges and pull apart carefully. Freeze the dough for 30 minutes on a parchment paper<br \/>\n7. Take the dough out after 30 minutes in freezer, brush milk on the dough and bake for 18-23 minutes at 425 F<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry Lemon Curd Scones Ingredients 1. 1 1\/2 cups of all purpose flour 2. 2 Tbsp sugar 3. 1\/2 Tbsp baking powder 4. 4 Tbsp butter (cold) 5. 1 egg 6. 1 tsp vanilla extract 7. 1\/4 cup half and half or heavy cream or milk 8. 1\/4 cup lemon curd 9. 1 cup fresh<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,56],"tags":[],"class_list":["post-8644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8644"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8644\/revisions"}],"predecessor-version":[{"id":8685,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8644\/revisions\/8685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8645"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}