Masala :<\/strong><\/em> In a large pot on high heat, add oil, fennel, cumin & coriander seeds, fry for 1 min. Chicken Korma Ingredients Masala : 1 tbsp coconut oil 1 tsp fennel seeds 1 tsp cumin seeds 2 tsp coriander seeds 1 cup onion (diced) 1 inch ginger 7 cloves garlic 5 green chillies (chopped) 1 cup tomato (chopped) 1 tsp garam masala 1\/2 tsp turmeric powder 2 tbsp dessicated coconut 1 tsp poppy seeds…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8639"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8639\/revisions"}],"predecessor-version":[{"id":8683,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8639\/revisions\/8683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8640"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tbsp coconut oil
\n1 tsp fennel seeds
\n1 tsp cumin seeds
\n2 tsp coriander seeds
\n1 cup onion (diced)
\n1 inch ginger
\n7 cloves garlic
\n5 green chillies (chopped)
\n1 cup tomato (chopped)
\n1 tsp garam masala
\n1\/2 tsp turmeric powder
\n2 tbsp dessicated coconut
\n1 tsp poppy seeds (or toasted cashews)
\n2 tbsp water
\nWhole Spices :<\/strong><\/em>
\n1 cinnamon stick
\n2 cardamoms
\n3 cloves
\n1 star anise
\nKorma :<\/strong><\/em>
\n1 tbsp coconut oil
\n1 cup onion (finely diced)
\n1 kg chicken pieces
\n1 tsp salt (to taste)
\n2 cups water
\n2 cups potatoes (diced)
\n1\/2 cup coconut cream\/milk or yoghurt
\n1 cup carrots (diced)
\n3-5 red or green chillies<\/p>\nSteps<\/h2>\n
\nAdd onion, ginger & garlic, fry till onion turns translucent.
\nAdd chillies, tomato, garam masala, fry till tomato starts breaking down & set aside to cool.
\nOnce cooled, transfer everything into a blender, add the rest of the ingredients for the masala & process till a fine paste is formed.
\nUsing the same pot earlier, add oil & whole spices, cook for 1 min, add masala paste & fry till fragrant.
\nAdd onion, cook till translucent then add chicken & cook till they are no longer pink.
\nAdd salt & water, bring to a boil.
\nAdd potatoes & bring to a boil.
\nAdd coconut cream, carrots & chillies, lower heat to medium.
\nSimmer for 10 mins, stir occasionally & taste to adjust seasoning.
\nContinue cooking till vegetables are tender.
\nServe hot\/warm with sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"