{"id":8633,"date":"2022-05-01T08:01:00","date_gmt":"2022-05-01T00:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8633"},"modified":"2026-03-09T20:52:17","modified_gmt":"2026-03-09T12:52:17","slug":"fried-masala-idli-with-green-chutney-surreyfoodhotspots","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-masala-idli-with-green-chutney-surreyfoodhotspots","title":{"rendered":"Fried Masala Idli With Green Chutney"},"content":{"rendered":"<h2>Fried Masala Idli With Green Chutney Ingredients<\/h2>\n<p>5 Pieces Leftover Idli (cut into pieces)<br \/>\n3-4 Curry Leaves<br \/>\n1 Tsp Coriander Powder<br \/>\n2 Green Chillies Chopped<br \/>\n1 Tsp Mustard Seeds<br \/>\n1\/2 Tsp Cumin Seeds (Jeera)<br \/>\n1 Tsp Red Chilli Powder<br \/>\n1\/2 Tsp Turmeric Powder<br \/>\nSalt (to taste)<br \/>\n2 Tsp Oil<br \/>\nLemon (optional)<br \/>\nCoriander to garnish<\/p>\n<h2>Method<\/h2>\n<p>1. Heat oil &amp; add mustard &amp; cumin seeds<br \/>\n2. Add curry leaves, chillis &amp; saute\u0301<br \/>\n3. Add salt, red chilli, Coriander &amp; turmeric powder<br \/>\n4. Mix well &amp; saute. Chop Idlis in small pieces &amp; add to the pan. Saute till fried<br \/>\n5. Garnish with coriander leaves &amp; squeeze of lemon juice<br \/>\n6. Enjoy with chutney of your choice !<\/p>\n<h2>Key Tips &amp; Tricks<\/h2>\n<p>Normally a day old refrigerated idlis are more suited as they have less tendency to break when frying and absorb less oil.<br \/>\nIdli mix \/ batter can be made from readymade packets from any Indian store to save time<br \/>\nOther optional ingredients can include onions &amp; tomatoes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Masala Idli With Green Chutney Ingredients 5 Pieces Leftover Idli (cut into pieces) 3-4 Curry Leaves 1 Tsp Coriander Powder 2 Green Chillies Chopped 1 Tsp Mustard Seeds 1\/2 Tsp Cumin Seeds (Jeera) 1 Tsp Red Chilli Powder 1\/2 Tsp Turmeric Powder Salt (to taste) 2 Tsp Oil Lemon (optional) Coriander to garnish Method<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-8633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8633"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8633\/revisions"}],"predecessor-version":[{"id":8680,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8633\/revisions\/8680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8634"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}