1 1\u20442 tbsp butter
\n5 green cardamom pods lightly crushed
\n1\u201d cinnamon stick
\n4 cloves
\n1 small onion finely chopped
\n1 heaped tbsp grated ginger
\n2 green chillies slit lengthwise
\n1 tsp kashmiri chilli powder
\n1\u20442 tsp garam masala powder
\n3 tbsp tomato puree
\n100ml double cream
\n2 tbsp honey
\n1 tbsp Kasoori methi\/ fenugreek leaf powder
\nSalt to taste (approx 2 tsp)
\n2 large tomatoes chopped
\n16 cashews
\nA sprinkle of cinnamon powder
\n1 tsp paneer masala (rajah spices)
\nGarnish: coriander and slices of ginger<\/p>\n
1. Soak the cashews in boiling water for about 15mins and blend with the chopped tomatoes until fine.
\n2. Heat a heavy bottom saucepan and add the butter. Add green cardamom, cinnamon stick and cloves. Fry for 20 seconds, add the onions and saute\u0301 for 5-7 mins on medium heat until they take on a light brown colour.
\n3. Add the grated ginger and slit green chillies. Fry for a further minute and add the chilli powder, garam masala powder along with the tomato puree. Stir well and cook for a couple of minutes. Now gradually add the double cream stirring continuously to mix all the spices with the cream. Then add the cashew-tomatoe sauce to the pan and allow the sauce to cook.
\n4. Add a splash of water if the curry is too thick. Stir in the honey, fenugreek powder, cinnamons and paneer masala. Season to taste and simmer the curry on low heat for 10 mins.
\n5. Meanwhile chop the paneer and soak in boiling water for about 10mins before adding to the pan. Garnish with coriander and ginger slices. (Above served with naan from @clayovenbakery)<\/p>\n","protected":false},"excerpt":{"rendered":"
Paneer Makhani Curry Ingredients 1 1\u20442 tbsp butter 5 green cardamom pods lightly crushed 1\u201d cinnamon stick 4 cloves 1 small onion finely chopped 1 heaped tbsp grated ginger 2 green chillies slit lengthwise 1 tsp kashmiri chilli powder 1\u20442 tsp garam masala powder 3 tbsp tomato puree 100ml double cream 2 tbsp honey 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,126],"tags":[],"class_list":["post-8625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-paneer"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8625"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8625\/revisions"}],"predecessor-version":[{"id":8643,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8625\/revisions\/8643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8626"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}