Salad:\u00a0<\/em><\/strong> Place beans in a large bowl, add the rest of the salad ingredients, stir well & set aside. Piyaz (Turkish Bean Salad) Ingredients Salad:\u00a0 1 can cannellini beans (washed & drained) 1 cup tomatoes (diced) 1 cup kapya biber or red bell pepper (diced) 1 tbsp red onion (thinly sliced) 1 cup fresh parsley (chopped) Dressing: 1 tsp ground sumac 1\/2 tsp Aleppo pepper or chilli flakes 1\/2 tsp salt (to taste) 1\/4…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-8585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8585"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8585\/revisions"}],"predecessor-version":[{"id":8619,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8585\/revisions\/8619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8586"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 can cannellini beans (washed & drained)
\n1 cup tomatoes (diced)
\n1 cup kapya biber or red bell pepper (diced)
\n1 tbsp red onion (thinly sliced)
\n1 cup fresh parsley (chopped)
\nDressing:<\/strong><\/em>
\n1 tsp ground sumac
\n1\/2 tsp Aleppo pepper or chilli flakes
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)
\n1 tbsp lemon juice
\n2 tbsp extra virgin olive oil<\/p>\nSteps<\/h2>\n
\nIn a small bowl, add all the ingredients for the dressing, whisk & set aside.
\nAdd dressing into the salad, toss well, taste to adjust seasoning & refrigerate for 30 mins.
\nServe salad cold.<\/p>\n","protected":false},"excerpt":{"rendered":"