150g wilted Spinach To a non stick pan, heat butter. Spinach & Feta Pasties Ingredients 150g wilted Spinach ( Spinach that has been boiled in water until soft. Drain and squeeze out the water.) 100g Danish Feta Cheese 1 teaspoon course black pepper 1 cup fresh cream 2 tablespoons butter 1 tablespoon flour Salt to taste if required Approximately 15 ready cut pastry @pastry_delights_sa Steps…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,111],"tags":[],"class_list":["post-8579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8579"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8579\/revisions"}],"predecessor-version":[{"id":8616,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8579\/revisions\/8616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8580"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n( Spinach that has been boiled in water until soft. Drain and squeeze out the water.)<\/em>
\n100g Danish Feta Cheese
\n1 teaspoon course black pepper
\n1 cup fresh cream
\n2 tablespoons butter
\n1 tablespoon flour
\nSalt to taste if required
\nApproximately 15 ready cut pastry @pastry_delights_sa<\/p>\nSteps<\/h2>\n
\nAdd the flour and braise until you get a nice aroma. Do not brown the flour.
\nAdd the fresh cream. Simmer and mix until thickened.
\nAdd the wilted spinach and cook further until very thick.
\nAdd the feta cheese and mix in very lightly.
\nAllow to cool completely.
\nFill into your pasty.
\nBrush with egg wash.
\nSprinkle with dried mixed herbs.
\nBake in a preheated oven at 200c until the pasty just begins to puff up and then reduce to 180c and bake until done.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"