{"id":8577,"date":"2022-04-30T12:43:00","date_gmt":"2022-04-30T04:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8577"},"modified":"2026-03-09T20:52:25","modified_gmt":"2026-03-09T12:52:25","slug":"franks-hot-wings-cooksbyson","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/franks-hot-wings-cooksbyson","title":{"rendered":"Frank’s Hot Wings"},"content":{"rendered":"

Frank’s Hot Wings Ingredients;<\/h2>\n

1kg chicken wings
\n3 heaped tbsp plain flour
\n1 tsp paprika
\n1tsp garlic powder
\n1 tsp black pepper
\n3\/4 tsp salt
\n2 tbsp olive oil
\n2 tbsp Frank’s Original Red Hot Cayenne Pepper Sauce<\/p>\n

To Drizzle On Top;<\/h2>\n

6tbsp butter
\n1tsp chilli powder
\n1\/2 tsp black pepper
\n60ml Frank’s Original Red Hot Cayenne Pepper Sauce<\/p>\n

Steps<\/h2>\n

1. Chop the wings in half and wash thoroughly. Dry each one to get rid of excess water (they should still be slightly moist.)
\n2. In a bowl, mix together the plain flour, paprika, garlic powder, black pepper, salt, oil and sauce. Coat each piece in the mixture and lay out in a large tray lined with baking paper.
\n3. Bake in the oven at 200C for 45 – 55 minutes and until visibly golden\/crispy. (If drizzling sauce is not yet ready, cover with foil and leave in the oven so they stay hot.)
\n4. In a saucepan, heat the remaining sauce, black pepper, chilli powder and butter and drizzle the mixture over the wings when ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Frank’s Hot Wings Ingredients; 1kg chicken wings 3 heaped tbsp plain flour 1 tsp paprika 1tsp garlic powder 1 tsp black pepper 3\/4 tsp salt 2 tbsp olive oil 2 tbsp Frank’s Original Red Hot Cayenne Pepper Sauce To Drizzle On Top; 6tbsp butter 1tsp chilli powder 1\/2 tsp black pepper 60ml Frank’s Original Red…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8577"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8577\/revisions"}],"predecessor-version":[{"id":8615,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8577\/revisions\/8615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8578"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}