Pancake :<\/strong><\/em> 1. Filling: In a pan, combine all filling ingredients except butter and flour mixture, cook it down for 15-20 mins over low heat Fried Durian Pancake Ingredients Pancake : 150 gr all purpose flour 2 tbsp corn flour 1\/2 tsp salt 300 ml fresh milk 1 egg 1 tbsp butter Breading : 2 cups Bread crumbs 1\/2 cup All purpose flour 2 eggs, whisk Filling : 350 gr Durian, w\/o seeds 100 ml instant coconut cream 3 pandan…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-8567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8567"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8567\/revisions"}],"predecessor-version":[{"id":8610,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8567\/revisions\/8610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8568"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150 gr all purpose flour
\n2 tbsp corn flour
\n1\/2 tsp salt
\n300 ml fresh milk
\n1 egg
\n1 tbsp butter
\nBreading :<\/strong><\/em>
\n2 cups Bread crumbs
\n1\/2 cup All purpose flour
\n2 eggs, whisk
\nFilling :<\/strong><\/em>
\n350 gr Durian, w\/o seeds
\n100 ml instant coconut cream
\n3 pandan leaves
\n1\/4-1\/2 tsp salt
\n25 gr palm sugar or brown sugar (adjust to taste)
\n1 tbsp butter<\/p>\nSteps<\/h2>\n
\n2. Add butter and mix well, remove from heat and let it cool
\n3. Pancake: add flours, salt, milk and egg in a bowl, whisk well then add soften butter and mix
\n4. Heat a non stick pan, over the lowest heat, pour in 1\/3 cup of the batter into the pan, immediately tilt the pan to cover all the surface of the pan when set , flip and let it cook for 10-15 secs then remove. Do the remaining
\n5. Place a pancake on a board, place 2-3 tbsp of durian mixture in the centre, then Roll up halfway, fold left and right sides into the centre. Then roll it up. Use cornstarch mixture to seal
\n6. Coat it with all purpose flour then egg mixture and cover with the bread crumbs. Set aside, Repeat for the remaining
\n7. Heat oil for deep frying, deep fry durian pancake in batches until golden brown and crispy. Let it rest onto a wire rack and serve<\/p>\n","protected":false},"excerpt":{"rendered":"