{"id":8559,"date":"2022-04-30T09:43:00","date_gmt":"2022-04-30T01:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8559"},"modified":"2026-03-09T20:52:28","modified_gmt":"2026-03-09T12:52:28","slug":"no-bake-banoffee-pie-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/no-bake-banoffee-pie-engineers_plates","title":{"rendered":"No Bake Banoffee Pie"},"content":{"rendered":"<h2>No Bake Banoffee Pie Ingredients<\/h2>\n<p>200 gr digestive biscuits, crushed<br \/>\n100 gr unsalted butter, melted<br \/>\n1 tin caramel or (homemade caramel: 150 gr unsalted butter, 2 tbsp caster sugar, 3 tbsp honey, 1 tin condensed milk)<br \/>\nBanana slices<br \/>\nHeavy cream<br \/>\nConfectioner&#8217;s sugar<br \/>\nChocolate flakes<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix crushed biscuits and melted butter, then put it in a pie tray, press it. Put in fridge for about 1 &#8211; 2 hours.<br \/>\n2. Take it out then pour the caramel on top.<br \/>\n3. Lay the sliced banana on the caramel.<br \/>\n4. In hi-speed, whisk the heavy cream with sugar until firm peak. Spoon on top of the banana slices.<br \/>\n5. Sprinkle chocolate flakes on top, then chill it on fridge for about 4 hours or overnight. Once chill, served!<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No Bake Banoffee Pie Ingredients 200 gr digestive biscuits, crushed 100 gr unsalted butter, melted 1 tin caramel or (homemade caramel: 150 gr unsalted butter, 2 tbsp caster sugar, 3 tbsp honey, 1 tin condensed milk) Banana slices Heavy cream Confectioner&#8217;s sugar Chocolate flakes Instructions 1. Mix crushed biscuits and melted butter, then put it<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2,51],"tags":[],"class_list":["post-8559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads","category-pie"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8559"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8559\/revisions"}],"predecessor-version":[{"id":8606,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8559\/revisions\/8606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8560"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}