Crust:<\/strong><\/em> 2g unicorn sprinkles @dollarsweets 1. Whisk all dry ingredients for crust in a bowl, then mix with Greek yogurt until dough form No-bake Strawberry Cheesecake Ingredients Crust: 20g powdered peanut butter @pbfit 25g oat flour 6-10g stevia\/ sugar 50g Greek yogurt @chobaniau \/ thick vegan yogurt Pinch of salt Cheesecake: 150g Greek yogurt @chobaniau \/ thick vegan yogurt 60g ricotta cheese\/ cream cheese (dairy\/ non-dairy)\/ cottage cheese 5g gelatine\/ agar agar powder 40g hot water\/ milk 25g…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,46],"tags":[],"class_list":["post-8557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-strawberry"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8557"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8557\/revisions"}],"predecessor-version":[{"id":8605,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8557\/revisions\/8605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8558"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n20g powdered peanut butter @pbfit
\n25g oat flour
\n6-10g stevia\/ sugar
\n50g Greek yogurt @chobaniau \/ thick vegan yogurt
\nPinch of salt
\nCheesecake:<\/strong><\/em>
\n150g Greek yogurt @chobaniau \/ thick vegan yogurt
\n60g ricotta cheese\/ cream cheese (dairy\/ non-dairy)\/ cottage cheese
\n5g gelatine\/ agar agar powder
\n40g hot water\/ milk
\n25g soy protein isolate @myvegan
\n15g maple syrup\/ honey
\n100g strawberries<\/p>\nToppings<\/h2>\n
\nStrawberries<\/p>\nMethod<\/h2>\n
\n2. Press down the base in a lined ramekin
\n3. Wash and cut strawberries into half
\n4. Use kitchen towel to dry them and place them around the ramekin
\n5. If there\u2019s more strawberries left, cut smaller and place them on the bottom of the cheesecake mixture
\n6. Mix yogurt with ricotta cheese, soy protein, and maple syrup
\n7. Melt gelatine into hot water
\n8. Mix gelatine water with yogurt mixture until smooth
\n9. Pour yogurt over and refrigerate overnight<\/p>\n","protected":false},"excerpt":{"rendered":"