FISH CAKE :<\/strong><\/em> SAUCE<\/strong><\/em> Pempek Kapal Selam (Indonesian Fried Fish Cake) Ingredients FISH CAKE : 600 gr mackerel fish fillet (boneless) or (ground 550 gr) 400 gr tapioca flour plus more for dusting 1 1\/2 tbsp salt 1 tbsp msg 200 ml Ice water 150 gr egg whites 15 egg yolks Water for boiling Oil for deep fry Diced…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-8550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8550"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8550\/revisions"}],"predecessor-version":[{"id":8602,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8550\/revisions\/8602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8551"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n600 gr mackerel fish fillet (boneless) or (ground 550 gr)
\n400 gr tapioca flour plus more for dusting
\n1 1\/2 tbsp salt
\n1 tbsp msg
\n200 ml Ice water
\n150 gr egg whites
\n15 egg yolks
\nWater for boiling
\nOil for deep fry
\nDiced cucumber
\nSAUCE\/ CUKO :<\/strong><\/em>
\n1 L water
\n400 gr palm sugar
\n100 gr long chili
\n10 bird\u2019s eye chili\/thai chili (adjust to taste)
\n17 garlic cloves
\n3 tbsp tamarind liquid
\n3 tbsp rice vinegar
\n2 1\/2 tsp salt<\/p>\nSteps<\/h2>\n
\n1. Blend chilies and garlic with 50 ml water in a food processor until smooth and pasty. Set aside
\n2. Boil 1 L of water in a pot or deep pan, add in the chili garlic mixture, along with the rest of the ingredients
\n3. Stir and let it simmer for 10-15 mins. Off the heat and set aside
\nFISH CAKE<\/strong><\/em>
\n1. Scrape fish flesh using a spoon, when done discard skin (or you can get 550 gr ground mackerel fish) then transfer into a food processor
\nBlend fish until smooth and pasty
\n2. Add water gradually, then add egg whites and blend
\n3. Add msg and salt, blend again until well combined
\n4. Transfer into a bowl, add tapioca flour gradually while mixing it using a spatula gently and don’t over mix to prevent fish cake from turning tough, mix until combined, End dough will be sticky
\n5. Fill a big pot 1\/2-3\/4 way with water, boil and add 2 tbsp oil
\n6. Sprinkle work surfaces and coat your hand with flour. divide dough into 15 equal pieces, each weigh around 80gr
\n7. Take one and place onto the working surface, roll into a 10 cm log gently, lift it and make a hole on one end of the log using your thumb, creating a big well (shown on the video)
\n8. Place an egg yolk inside, then pinch from right-left to close
\n9. Immediately transfer into the boiling water and let it cook for 10-12 mins. Do the remaining. Strain and let them cool completely
\n10. Heat oil in a pan, in a very hot oil shallow or deep fry the fishcake until golden. Cut into small pieces, Serve it with the sauce and diced cucumber<\/p>\n","protected":false},"excerpt":{"rendered":"