{"id":8546,"date":"2022-04-30T07:43:00","date_gmt":"2022-04-29T23:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8546"},"modified":"2026-03-09T20:52:34","modified_gmt":"2026-03-09T12:52:34","slug":"spicy-fenugreek-pancakes-rinashomecooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-fenugreek-pancakes-rinashomecooking","title":{"rendered":"Spicy Fenugreek Pancakes"},"content":{"rendered":"<h2>Spicy Fenugreek Pancakes Ingredients<\/h2>\n<p>1 cup of chick pea flour<br \/>\n1\/4 cup chapatti flour<br \/>\n1\/2 cup frozen chopped fenugreek leaves (or fresh if you have them)<br \/>\n1\/2 cup plain yogurt<br \/>\n1 green chilli finely chopped (deseeded if you wish)<br \/>\n1\/4 cup chopped fresh coriander leaves &#8211; with stalks<br \/>\n1 tsp salt (or to taste)<br \/>\n1 tsp sugar (to balance out the bitterness of fenugreek)<br \/>\n1\/4 tsp turmeric powder<br \/>\n1\/2 tsp cumin powder<br \/>\n1\/2 tsp coriander powder<br \/>\n1\/2 tsp red chilli powder (optional)<br \/>\n3\/4 tsp minced ginger<br \/>\n1\/4 tsp ajwain seeds (crushed with the palms of your hand to release the flavour)<br \/>\n1\/4 tsp bicarbonate of soda<br \/>\n11\/4 cup of water<\/p>\n<h2>Steps<\/h2>\n<p>1 Add all the ingredients together in a bowl and whisk together to make a batter, adding the water gradually<br \/>\n2 Heat a non stick fry pan (medium heat) and add a tsp of oil<br \/>\n3 Ladle the batter onto the pan and spread into a circle using the back of the spoon<br \/>\n4 Add some more drops of oil around the pancake (to help it peel off) once the pancake is bubbling on one side flip the pancake over and cover with a lid for a few minutes (this will help it cook quicker)<br \/>\n5 Flip over a few times and allow it cook on both sides for a few minutes<br \/>\n6 Enjoy for breakfast\/lunch\/dinner or as a snack with a steaming hot cup of chai<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Fenugreek Pancakes Ingredients 1 cup of chick pea flour 1\/4 cup chapatti flour 1\/2 cup frozen chopped fenugreek leaves (or fresh if you have them) 1\/2 cup plain yogurt 1 green chilli finely chopped (deseeded if you wish) 1\/4 cup chopped fresh coriander leaves &#8211; with stalks 1 tsp salt (or to taste) 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-8546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8546"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8546\/revisions"}],"predecessor-version":[{"id":8600,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8546\/revisions\/8600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8547"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}